Food at Browns

Our Autumn/Winter menu…

Our menu offers traditional British food with a contemporary twist. Each dish uses only the best quality ingredients, and where we can, we use local suppliers like Netherend Farm Dairy and Thomas J. Fudge’s.

Along with delicious seasonal dishes, our menu includes a selection of Browns Classics that really epitomises our food philosophy.

Contemporary classics

Delight your taste buds with tangy and refreshing lime, chilli and coriander pesto drizzled over our prawn and crab linguine.

Paired with bubble and squeak, and irresistibly crispy prosciutto ham, our hearty chicken, tarragon and grain mustard pie is a must-try.

The famous Browns burger is hand-pressed using premium grade beef sourced from the British Isles. We offer a choice of mouthwatering toppings including baked mushroom, Somerset Brie and smoked bacon crumble.

Enjoy two courses for £11.95 Monday to Friday from 12noon to 7pm.
Available 12noon to 4pm in our Covent Garden and Victoria brasseries

Something special?

You can also choose from our chef’s specials, which include fresh fish delivered to the restaurant daily.

If you’re feeling indulgent, treat yourself to Afternoon Tea at Browns with an optional glass of Mercier or Hendrick’s gin and Fever-Tree tonic.

Visit us on Thursdays for Lobster Night, where we offer our Champagne lobster thermidor, surf and turf or Browns lobster salad. If you can’t wait until Thursday, why not try our Champagne and Lobster Brunch?

Tempted? Book now