Our menu offers contemporary British brasserie dishes. We use only the best quality ingredients, and where possible, work with local suppliers like Netherend Farm Dairy and Thomas J. Fudge’s.
Along with tempting seasonal dishes like our duo of lamb, Browns fish pie and British roast half chicken; our menu includes a selection of delicious Browns Classics.
Enjoy two courses for £11.95* Monday to Friday from 12noon–7pm.
Why not choose from our daily chef’s specials?
Enjoy steak frites and a glass of Malbec for £15 Monday to Wednesday.
Visit us on Thursdays for Lobster Night, where we offer grilled whole lobster with garlic & herb butter, Champagne lobster thermidor and lobster surf and turf. If you can’t wait until Thursday, try our Champagne and Lobster Brunch.
On Fridays, choose from our chef’s selection of wonderfully fresh fish. Make Saturday extra special with côte de bœuf for two at £49.95 or bring the family along on a Sunday for our succulent roasts.
If you’re feeling indulgent, treat yourself to Afternoon Tea at Browns with an optional glass of Mercier or Hendrick’s gin and Fever-Tree tonic.
Our Main Menu includes hearty dishes, seasonal treats and memorable classics; perfectly complemented by our carefully crafted cocktails.
All our roasts are served with a selection of seasonal vegetables, roast potatoes and gravy.
Two courses for £7.95
Three courses for £9.95
Suitable for our younger guests aged up to 10
Start your day with a choice of one of our favourites.
Available from 2.30pm to 5pm
Join us for Afternoon Tea.
(Lunch & Early Evening)
Mon-Fri 12noon - 7pm
*Please note: Browns Sheffield, Birmingham, Liverpool, Manchester and Glasgow offer two courses for £10.95, Monday to Friday, 12noon - 7pm. Browns Victoria and Covent Garden offer two courses for £11.95, Monday to Friday, 12pm - 4pm. A pre and post theatre menu is available in Victoria and Covent Garden, where you can enjoy two courses for £14.95 Pre: 4pm - 7pm Post: 9.30pm - 10.30pm Sunday to Wednesday and 9.30pm - 11.00pm Thursday to Saturday.