Mother’s Day at Browns

• Our lovingly-created Mother’s Day menu is a two course extravaganza packed with everybody’s favourites, for £17.95. Or if you want to make a meal of it there’s a three course option too. And because we believe that celebrating Mothers Day shouldn’t just be limited to a single day, we’re making a weekend of it. So you can join us for a special meal on Saturday 17th or Sunday 18th March. Or both if you fancy, we’ve certainly got enough choices to fill your whole weekend!

  Naturally, our menu includes a delicious smoked salmon starter on the menu alongside simple classics such as soup and pâté. For the main course the choice becomes trickier as there are so many dishes; roast chicken, beef, venison, salmon, pork, and a couple of vegetarian options that could tempt the most ardent of carnivores.

  If you can find some space for them we’ve got some decadent puddings to finish; from crème brûlée to crumble.

  Did we mention our bespoke sparklers? Expertly mixed by our bar team we’ve got some superb Mother’s Day drinks for you to enjoy too:

  Pimm's Royale

  

  Pimm’s No1 and Champagne with a strawberry garnish.

  Gin & Tonic

  

  Made with Tanqueray Special Dry Gin and Fevertree tonic.

  French Martini

  

  Smirnoff Black vodka shaken with pineapple juice and Chambord.

• Or maybe you’ve already got something special planned for the day – a shopping trip or the theatre perhaps? Set yourselves up for the day ahead in true style with our Mother’s Day Champagne Brunch; smoked salmon and scrambled eggs on toast followed by sweet, fresh strawberries and Greek style yoghurt. At just £11 this includes your tea or coffee and a glass of something sparkling or a Bloody Mary. If a traditional cooked breakfast or Eggs Benedict/Florentine is more your thing, then we can certainly cater for that too.
  Unfortunately we cannot offer this in Edinburgh or Glasgow due to licensing conditions.