Browns gain Gluten Free accreditation


We are delighted to announce that Browns Brasserie & Bar has achieved accreditation from Coeliac UK for our Gluten Free menu.

The achievement means our guests can be assured of the integrity of the gluten free dishes on the Browns menu. 

Our in house development chefs and trainers, worked closely with Coeliac UK throughout the launch of our gluten free menu in January, featuring both new and traditional all day brasserie dishes adjusted to meet the ‘gluten free’ requirements.

Our gluten free starters include beef carpaccio and British mussels, alongside exciting creations such as a torched Feta salad. A wide range of light mains, such as our seared tuna nicoise and beetroot & avocado salad are on offer, as well as more hearty dishes such as roasted lamb rump and whole grilled lobster.

Added to this there is a selection of tender steaks using beef from our own herds of Red Tractor farm–assured cattle, served with lightly dressed watercress and thick cut chips. The desserts choice offers treats such as chocolate brownie and blueberry & white chocolate mess.

View our full gluten free menu and book your table now!