Poached free range egg, hollandaise

Toasted pumpkin seeds, raspberry vinaigrette

Toasted brioche, paprika straw fries

Marie Rose sauce, brioche croutons, semi-dried cherry tomatoes, multiseed toast

Pearl barley risotto, Paris brown mushrooms, crispy shallots, garlic & parsley butter

Samphire, sea purslane, basil & lemon dressing

Browns barbecue sauce, coleslaw, crisp seasoned fries

Spinach purée, buttered samphire & mushrooms, spring onions, potato fondant, red wine sauce

with herb dressing (v)

Brandy snap basket, vanilla ice cream

Malt ice cream rolled in honeycomb, Devon cream toffee sauce

Rhubarb syrup, clotted cream

Devon cream toffee sauce, homemade salted caramel