Asparagus and prosciutto ham
Poached free range egg, hollandaise
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August Bank Holiday Menu
Two course for £19.95, or three courses for £23.95
Poached free range egg, hollandaise
Toasted pumpkin seeds, raspberry vinaigrette
Toasted brioche, paprika straw fries
Marie Rose sauce, brioche croutons, semi-dried cherry tomatoes, multiseed toast
Garlic & herb butter, chunky chips, mushrooms, confit tomato
Pearl barley risotto, Paris brown mushrooms, crispy shallots, garlic & parsley butter
Samphire, sea purslane, basil & lemon dressing
Browns barbecue sauce, coleslaw, crisp seasoned fries
Spinach purée, buttered samphire & mushrooms, spring onions, potato fondant, red wine sauce
with herb dressing (v)
Brandy snap basket, vanilla ice cream
Malt ice cream rolled in honeycomb, Devon cream toffee sauce
Rhubarb syrup, clotted cream
Devon cream toffee sauce, homemade salted caramel