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August Bank Holiday Menu

Two course for £19.95, or three courses for £23.95

Starters

Starters

Asparagus and prosciutto ham

Food iconAsparagus and prosciutto hamFood item icon

Poached free range egg, hollandaise

£
Warm salad of pan fried chicken livers and black pudding

Food iconWarm salad of pan fried chicken livers and black puddingFood item icon

Toasted pumpkin seeds, raspberry vinaigrette

£
Devilled mushrooms (v)

Food iconDevilled mushrooms (v)Food item icon

Toasted brioche, paprika straw fries

£
Prawn cocktail

Food iconPrawn cocktailFood item icon

Marie Rose sauce, brioche croutons, semi-dried cherry tomatoes, multiseed toast

£
Mains

Mains

8oz Sirloin steak (£2 supplement)

Food icon8oz Sirloin steak (£2 supplement)Food item icon

Garlic & herb butter, chunky chips, mushrooms, confit tomato

£
Pan fried seabass fillets

Food iconPan fried seabass filletsFood item icon

Pearl barley risotto, Paris brown mushrooms, crispy shallots, garlic & parsley butter

£
Crab & mussel linguine

Food iconCrab & mussel linguineFood item icon

Samphire, sea purslane, basil & lemon dressing

£
Ribs

Food iconRibsFood item icon

Browns barbecue sauce, coleslaw, crisp seasoned fries

£
Roast rump of lamb

Food iconRoast rump of lambFood item icon

Spinach purée, buttered samphire & mushrooms, spring onions, potato fondant, red wine sauce

£
Paris brown and oyster mushroom risotto with herb dressing (v)

Food iconParis brown and oyster mushroom risotto with herb dressing (v)Food item icon

with herb dressing (v)

£
Desserts

Desserts

Cherry, apple and almond pie (v)

Food iconCherry, apple and almond pie (v)Food item icon

Brandy snap basket, vanilla ice cream

£
Bitter chocolate brownie (v)

Food iconBitter chocolate brownie (v)Food item icon

Malt ice cream rolled in honeycomb, Devon cream toffee sauce

£
Caramelised lemon tart (v)

Food iconCaramelised lemon tart (v)Food item icon

Rhubarb syrup, clotted cream

£
Salted caramel profiteroles (v)

Food iconSalted caramel profiteroles (v)Food item icon

Devon cream toffee sauce, homemade salted caramel

£
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