Salted caramel profiteroles
Homemade salted caramel, Devon cream toffee sauce
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Dessert Menu
Banoffee Chocolate Bomb
Caramelised banana, dulce de leche, hot toffee sauce, candied pecan brittle, vanilla ice cream
Home-baked chocolate brownie
Dark Chocolate & pistachio bark, Honeycomb ice cream
Apple & Timperley Rhubarb Crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
Add on - vegan ice cream
Add on - vanilla custard
Add on - double cream
Poached fresh pineapple in spiced rum & vanilla
Coconut sorbet, fresh lime
Sticky toffee pudding
Ginger ice cream, savoury nut granola
Eton Mess
Fresh berries, meringue, double cream, raspberry & prosecco marshmallow
Mini Sweet Treats
Salted caramel profiterole, shortbread biscuit, St Clement's posset
Crème brûlée
Home baked biscuit
Caramelised Sicilian Lemon Tart
Raspberry sorbet
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
British Cheese Board
Fig & english apple chutney sourdough crisps, roast fig, celery, toasted walnuts