Spiced parsnip & apple soup (V)
Parsnip crisps, British rapeseed oil
Festive Menu
Starters
North Atlantic prawn cocktail
Classic cocktail sauce, buttered sourdough
Severn & Wye Valley smoked salmon
Crispy capers, horseradish crème fraîche, crostini
Roast squash salad (VE)
Braised red cabbage purée, baby watercress, savoury granola
Duck liver parfait
Sour cherry & sloe gin chutney, walnut & raisin toast
Mains
All our festive mains are served with mulled wine braised red cabbage and shaved brussel sprouts with smoked pancetta & chestnuts
Roast breast of turkey
Chestnut & cranberry stuffing, pigs in blankets, goose fat roast potatoes, honey & thyme roasted carrots and parsnips, red wine gravy
Braised blade of beef^
Bubble & squeak, forestiere sauce, horseradish crème fraîche
Slow-cooked belly of pork
Sage mash, festive spices, Bramley apple butter, crackling, red wine gravy
Fillet of salmon
Lemon & dill mash, shellfish, lobster & Champagne sauce
Cranberry, walnut & almond roast (VE)
Roast potatoes, thyme roasted carrots & parsnips, onion gravy
Desserts
Traditional Christmas pudding* (V)
Jersey cream & amaretti custard
Dark chocolate torte (V)
Ginger ice cream, brandy snap & raspberry coulis
Salted caramel profiteroles (V)
Devon cream toffee sauce, chocolate popping candy
Lemon posset
Raspberry meringue, shortbread biscuits
To Finish
Selection of British Cheese (V)
£5 Suppliment pp
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's Farm goat's cheese, Cornish Blue, red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts