Devon crab & avocado
Toast, crab mayo
Our new seasonal Gluten Free menu
We’re incredibly proud to have a full standalone gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats like our Roast Monkfish & Chorizo with hazelnut pesto, to lighter options like our new Roast Butternut & Apple Harvest Salad. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Gluten Free Menu
Starters
Tenderstem broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Rhubarb, samphire, smoked pancetta, pea shoots
North Atlantic prawn salad
Prawn mayo, chopped cos lettuce, bread & butter
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
Beetroot, Walnut & Goats Cheese Salad
Grilled Wensum White Goats cheese, crouton, maple & mustard dressing
Smoked salmon
Crispy capers, horseradish creme fraiche
Pea & broad bean soup
Mains
King prawn & Devon crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Risotto primavera (VE)
Peas, asparagus, courgette, basil pesto, lemon
Desserts
Apple & Timperley rhubarb crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
GF Ice Cream Chocolate
GF Ice Cream Ginger
GF Ice Cream Hazelnut
GF Ice Cream Honeycomb
GF Ice Cream Vanilla
GF Raspberry Sorbet
