Gluten Free Menus - Browns Brasserie & Bar

We’re incredibly proud to have a full standalone gluten free menu, accredited by Coeliac UK.

There’s plenty to choose from, from indulgent treats like our Roast Monkfish & Chorizo with hazelnut pesto, to lighter options like our new Roast Butternut & Apple Harvest Salad. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.

Gluten Free Menu

Starters

Tenderstem broccoli

Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings

Pan-seared scallops

Rhubarb, samphire, smoked pancetta, pea shoots

North Atlantic prawn salad

Prawn mayo, chopped cos lettuce, bread & butter

Mushrooms on toast

Pulled oyster mushrooms, garlic & parsley butter, toast

Beetroot, Walnut & Goats Cheese Salad

Grilled Wensum White Goats cheese, crouton, maple & mustard dressing

Smoked salmon

Crispy capers, horseradish creme fraiche

Mains

King prawn & Devon crab rigatoni

Lime, chilli & coriander pesto

Chicken burger

Chicken breast, Irish Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries

Risotto primavera (VE)

Peas, asparagus, courgette, basil pesto, lemon

8oz sirloin

Served with fries and lightly-dressed watercress

8oz ribeye

Served with fries and lightly-dressed watercress

Chicken & avocado salad

Pancetta, avocado, Parmesan, Caesar dressing

Avocado, rainbow beetroot & orange salad

Fennel, watercress, toasted almonds

Desserts

Apple & Timperley rhubarb crumble

Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.

Home-baked chocolate brownie

Honeycomb ice cream

Fresh berry Eton Mess

Meringue, double cream

Our new seasonal Gluten Free menu