Severn & Wye smoked salmon
Crispy capers, horseradish crème fraîche
Indulge in our new Gluten Free menu
Our new Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
There’s plenty to choose from, including our exquisite steak cuts, which come straight from Browns’ own British farm. Our lime-infused Prawn and Crab Rigatoni, is flavoured delicately with an impeccable chilli and coriander pesto, or try another one of the extensive number of dishes that will satisfy everyone’s tastes.
Gluten Free Menu
Starters
Soup of the day (V)
Served with warm toast & butter
Devon crab & avocado
Toast, crab mayonnaise
Buttered asparagus (V)
Poached free-range egg, Parmesan shavings
Baked scallops
Garlic & parsley butter, dipping bread
British mussels
White wine sauce, garlic, parsley, warm toasted bread
Artichoke & wild garlic houmous (VE)
Roast chicory, pesto
Mains
Prawn & crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, brioche-style bun, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries
Seasonal mushroom pasta (VE)
White wine, rocket, tarragon, truffle oil
7oz fillet
Our steaks are served with lightly dressed baby watercress & fries
8oz sirloin
Our steaks are served with lightly dressed baby watercress & fries
9oz ribeye
Our steaks are served with lightly dressed baby watercress & fries
Half roast chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chicken & avocado salad
Pancetta, avocado, Parmesan shavings, Caesar dressing
Roast loin of lamb
Artichoke & wild garlic houmous, peas, beans, baby fennel
Roast fillet of salmon
Fennel & watercress salad, buttered red king edwards, lemon & rapeseed dressing
Summer beet salad (VE)
Beetroot houmous, quinoa, avocado, asparagus spears, rocket, lemon & basil dressing
Desserts
Home baked chocolate brownie (V)
Honeycomb ice cream
Selection of ice cream (V)
Choose 3 scoops of vanilla, chocolate, rhubarb, ginger or honeycomb ice cream or raspberry sorbet
Fresh berries & sorbet (V)
Strawberries, raspberries & blueberries topped with raspberry sorbet
Crème Brulee (V)
Profiteroles (V)
Homemade salted caramel
Apple & gooseberry crumble (V)
Vanilla ice cream
Selection of British cheeses (V)
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's farms goat's cheese, Cornish blue, red onion marmalade, toast, roast fig, celery, toasted walnuts
You can click on the following link to download a PDF copy of our Gluten Free Menu
