Traditional breakfast
Smoked bacon, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Our new seasonal Gluten Free menu
We’re incredibly proud to have a full standalone gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats like our Roast Monkfish & Chorizo with hazelnut pesto, to lighter options like our new Roast Butternut & Apple Harvest Salad. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Gluten Free Menu
Breakfast
Vegetarian breakfast
Smashed avocado, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Scrambled eggs
Toast
Scrambled eggs with smoked salmon
Smashed avocado on toast with crumbled feta
Smashed avocado on toast with salmon
Steak & eggs
6oz rump steak, two free-range eggs, baby watercress and straw fries
Starters
Severn & Wye smoked salmon
Crispy capers, horseradish crème fraîche
Spiced Cauliflower soup
Tomato & thyme soup
Broccoli & Stilton soup
Devon crab & avocado
Toast, crab mayonnaise
Tenderstem broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Rhubarb, smoked Pancetta, pea Smoked pancetta, caramelised apple, parsnip puree, grain mustard dressing
Leek & Potato Soup
British mussels
White wine sauce, garlic, parsley, warm toasted bread
North Atlantic prawn salad
Prawn mayonnaise , chopped cos lettuce, bread & butter
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
Beetroot, walnut & goats cheese salad
Grilled Wensum White goats cheese, crouton, maple & mustard dressing
Mains
Prawn & crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries
Mushroom risotto
Pulled oyster and Paris Brown mushrooms, garlic & parsley butter
Mushroom risotto add chicken
Mushroom risotto add salmon
Mushroom risotto add feta
Roast fillet of Salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
7oz fillet
Served with fries and lightly-dressed watercress
8oz sirloin
Served with fries and lightly-dressed watercress
9oz ribeye
Served with fries and lightly-dressed watercress
Marinated Half roast chicken
Boulangere potatoes, creamed leeks, Bordelaise sauce
Chicken & avocado salad
Pancetta, avocado, Parmesan, Caesar dressing
Roast pork belly
Sirloin of beef
Roast shallot, horseradish crème fraiche
Roast butternut & apple harvest salad
Baby kale, red cabbage, lemon houmous, maple & mustard dressing
Roast butternut & apple harvest salad add chicken
Roast butternut & apple harvest salad add salmon
Roast butternut & apple harvest salad add feta
Roast monkfish & chorizo
Heritage potatoes, cavolo nero, beluga lentils, kale & hazelnut pesto
Desserts
Home baked chocolate brownie
Honeycomb ice cream
Crème brûlée
Fresh berries
Dark chocolate bombe
Pistachio sponge, amarena cherries, hazelnut ice cream, salted white chocolate sauce
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice creams or sorbet for additional allergen information
Selection of British cheeses
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's Farms goat's cheese, Cornish blue, red onion marmalade, toast, roast fig, celery, toasted walnuts
Lime Posset
Ginger crumble
Spiced plum & orange Mess
Spiced plum compote, orange curd, meringue, whipped double cream
Blackberry & apple crumble (ve)
Vegan vanilla ice cream
GF Ice Cream Chocolate
GF Ice Cream Ginger
GF Ice Cream Hazelnut
GF Ice Cream Honeycomb
GF Ice Cream Vanilla
GF Raspberry Sorbet
