Traditional breakfast
Smoked bacon, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Indulge in our new Gluten Free menu
Our new Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
There’s plenty to choose from, including our exquisite steak cuts, which come straight from Browns’ own British farm. Our lime-infused Prawn and Crab Rigatoni, is flavoured delicately with an impeccable chilli and coriander pesto, or try another one of the extensive number of dishes that will satisfy everyone’s tastes.
Gluten Free Menu
Breakfast
Vegetarian breakfast
Smashed avocado, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Steak & eggs
6oz rump steak, two free-range eggs, baby watercress and straw fries
Scrambled eggs
Toast
Scrambled eggs with smoked salmon
Smashed avocado on toast with crumbled feta
Smashed avocado on toast with salmon
Smashed avocado on toast with eggs
Toast, Strawberry Jam & butter
Starters
Severn & Wye smoked salmon
Crispy capers, horseradish crème fraîche
Spiced Cauliflower
Tomato & thyme soup
Pea & Mint Soup
Courgette & Rocket
Devon crab & avocado
Toast, crab mayonnaise
Tenderstem broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Rhubarb, smoked Pancetta, pea shoots
British mussels
White wine sauce, garlic, parsley, warm toasted bread
Rainbow beetroot carpaccio
Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
Mains
Prawn & crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries
Lamb rack & hotpot
Spinach, peas, broad beans & mint
Roast fillet of Salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
Pea, broad bean & lemon risotto
courgette ribbons & mint
Pea, broad bean & lemon risotto with chicken
courgette ribbons & mint
Pea, broad bean & lemon risotto with salmon
courgette ribbons & mint
Pea, broad bean & lemon risotto with feta
courgette ribbons & mint
7oz fillet
Served with fries and lightly-dressed watercress
8oz sirloin
Served with fries and lightly-dressed watercress
9oz ribeye
Served with fries and lightly-dressed watercress
Spring salad
Chargrilled asparagus, green beans, Red Emallie potatoes, watercress, heirloom tomatoes, toasted almonds, lemon & tarragon dressing
Spring salad with chicken
Spring salad with salmon
Spring salad with feta
Half roast chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chicken & avocado salad
Pancetta, avocado, Parmesan, Caesar dressing
Roast pork belly
Coronation cauliflower
Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil
Sirloin of beef
Roast shallot, horseradish crème fraiche
Desserts
Home baked chocolate brownie
Honeycomb ice cream
Coconut & Vanilla panna cotta
Blackberries, blueberries, raspberry sorbet, Sailor Jerry spiced rum, caramelised hazelnuts
Red Berry Eton Mess
Strawberries, raspberries, blueberries, meringue, whipped double cream
Profiteroles
Homemade salted caramel
Apple & apricot crumble
Rich vanilla custard or double cream
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice creams or sorbet for additional allergen information
Selection of British cheeses
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's Farms goat's cheese, Cornish blue, red onion marmalade, toast, roast fig, celery, toasted walnuts
St Clements Posset GF
Lunch Menu Option
