Devon crab & avocado
Toast, crab mayo
Our new seasonal Gluten Free menu
We’re incredibly proud to have a full standalone gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats like our Roast Monkfish & Chorizo with hazelnut pesto, to lighter options like our new Roast Butternut & Apple Harvest Salad. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Starters
Pan-seared scallops
Rhubarb, samphire, smoked pancetta, pea shoots
Tenderstem broccoli
Poached heritage hen egg, smoked pancetta, Parmesan shavings
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
North Atlantic prawn salad
Prawn mayo, chopped cos lettuce, bread & butter
Smoked salmon
Crispy capers, horseradish creme fraiche
Pea & broad bean soup
Mains
King prawn & Devon crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Chicken & avocado salad
Pancetta, avocado, Parmesan, Caesar dressing
Avocado, rainbow beetroot & orange salad
Fennel, watercress, toasted almonds
Add Chicken
Add Feta
Risotto primavera (VE)
Peas, asparagus, courgette, basil pesto, lemon
Add Chicken
Add Feta
Add Salmon
Steaks
Prime British and Irish steaks expertly aged for a minimum of 30 days to provide the perfect balance of tenderness and flavour.
8oz sirloin
Served with fries and lightly-dressed watercress
8oz ribeye
Served with fries and lightly-dressed watercress
Add Scallops
Desserts
Fresh berry Eton Mess (V)
Meringue, double cream
Apple & Timperley rhubarb crumble
Vanilla custard.
Home-baked chocolate brownie (V)
Honeycomb ice cream
Selection of Ice Cream
Choose three scoops of vanilla, chocolate, ginger or honeycomb ice cream or raspberry sorbet.
