Traditional Breakfast
Smoked bacon, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Our new seasonal Gluten Free menu
We’re incredibly proud to have a full standalone gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats like our Roast Monkfish & Chorizo with hazelnut pesto, to lighter options like our new Roast Butternut & Apple Harvest Salad. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Breakfast
Vegetarian Breakfast (V)
Smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Steak & Eggs
6oz rump steak, two heritage hen eggs, baby watercress and straw fries
Smoked Salmon Omelette
Crème fraiche, chives
Mushroom Omelette (V)
Mature Cheddar, baby spinach
Smashed Avocado on Toast (V)
Grilled cherry vine tomatoes
Smashed Avocado on Toast with Salmon
Grilled cherry vine tomatoes
Scrambled Eggs & Toast (V)
Starters
Devon Crab & Avocado
Toast, crab mayo
Warm Roast Vegetable and Goat Cheese Salad (V)
Maple & mustard dressing
Tenderstem Broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-Seared Scallops
Celeriac, apple, smoked pancetta, pea shoots
North Atlantic Prawn Salad
Prawn mayo, chopped cos lettuce, bread & butter
Mushrooms on Toast (V)
Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Smoked Salmon
Crispy capers, horseradish creme fraiche
Mains
Chicken Burger
Chicken breast, mature Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
King Prawn & Devon Crab Rigatoni
Lime, chilli & coriander pesto
Roast Fillet of Salmon
Sautéed heritage potatoes, piperade, spinach, white wine velouté
Chicken & Avocado Salad
Pancetta, avocado, Parmesan, maple & mustard dressing
Roast Cod Supreme
Mashed potato, lemon & caper brown butter, cavolo nero
Risotto Verde (VE)
Peas, tenderstem broccoli, courgette, pesto, white wine, lemon
Add Chicken
Add Feta
Add Salmon
Steaks
7oz Fillet
Served with fries and lightly-dressed watercress
12oz Sirloin on the Bone
Served with dressed watercress & fries
10oz Ribeye
Served with fries and lightly-dressed watercress
Add scallops
Dessert
Home-Baked Chocolate Brownie (V)
Honeycomb ice cream
Vanilla Crème Brûlée (V)
Fresh berries
Eton Mess (V)
Passion fruit, mango, Passion fruit caramel
Poached Fresh Pineapple in Spiced Rum & Vanilla (V)
Coconut sorbet, fresh lime
Ice Cream (V)
Vanilla, chocolate, ginger or honeycomb ice cream or raspberry sorbet
Afternoon Tea
Afternoon Tea from £20 per person
Savouries
Sandwiches:
Cucumber (V), Salmon, Egg mayo (V), Ham & mayo, Prawn and cherry tomato lettuce cups
Warm Scones (V)
Clotted cream, strawberry jam, apricot jam
Mini Cakes & Puddings (V)
Strawberries & cream, lime posset, brownie
