Traditional breakfast
Smoked bacon, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Indulge in our new Gluten Free menu
Our new Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
There’s plenty to choose from, including our exquisite steak cuts, which come straight from Browns’ own British farm. Our lime-infused Prawn and Crab Rigatoni, is flavoured delicately with an impeccable chilli and coriander pesto, or try another one of the extensive number of dishes that will satisfy everyone’s tastes.
Gluten Free Menu
Breakfast
Vegetarian breakfast
Smashed avocado, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Steak & eggs
6oz rump steak, two free-range eggs, baby watercress and straw fries
Scrambled eggs
Toast
Scrambled eggs with smoked salmon
Smashed avocado on toast with crumbled feta
Smashed avocado on toast with salmon
Toast, Strawberry Jam & butter
Starters
Severn & Wye smoked salmon
Crispy capers, horseradish crème fraîche
Soup Of The Day
Warm toast, butter
Devon crab & avocado
Toast, crab mayonnaise
Tenderstem broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Cauliflower purée, caper dressing
British mussels
White wine sauce, garlic, parsley, warm toasted bread
Rainbow beetroot carpaccio
Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
Mains
Prawn & crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries
Seared Tuna Niçoise
Green beans, cherry vine tomatoes, heritage potatoes, Copper Maran heritage hen egg, olives, little gem, lemon & tarragon dressing
Summer Beet & Orange Salad
Pickled beetroot, avocado, beluga lentils, orange & horseradish dressing
Summer Beet & Orange Salad With Chicken
Summer Beet & Orange Salad With Salmon
Summer Beet & Orange Salad With Feta
Roast fillet of Salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
7oz fillet
Served with fries and lightly-dressed watercress
8oz sirloin
Served with fries and lightly-dressed watercress
9oz ribeye
Served with fries and lightly-dressed watercress
Half Roast Chicken^
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chicken & avocado salad
Pancetta, avocado, Parmesan, Caesar dressing
Coronation cauliflower
Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil
Desserts
Home baked chocolate brownie
Honeycomb ice cream
Red Berry Eton Mess
Strawberries, raspberries, blueberries, meringue, whipped double cream
Profiteroles
Homemade salted caramel
Apple & Strawberry Crumble
Vanilla custard or cream
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice creams or sorbet for additional allergen information
Selection of British cheeses
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's Farms goat's cheese, Cornish blue, red onion marmalade, toast, roast fig, celery, toasted walnuts
Stewed Plums with Orange & Vanilla
Vegan vanilla ice cream, toasted almonds
