Main Menu

Begin the proceedings in style with our Duck liver parfait, served with a red onion marmalade & toasted brioche. Following your starter, indulge yourself with our tender Braised blade of beef, complemented by bubble & squeak, forestiére sauce and a horseradish crème fraîche.

Our vegan Coronation cauliflower is a delight, and comes served with saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, all prepared in a delicious curry oil.

Bring things to a close in the best way possible, by taking your pick from our excellent dessert menu options. From the sweet to the savoury, and the fruity to the tart — there’s certain to be something that’s perfect for you.

Whether you wish to join us for a lazy brunch, a working lunch, sharing dishes, or even a romantic meal dinner — whatever takes your fancy, it’s certain to be time well spent.

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