Introducing our new Autumn and Winter Menu


Our expert chefs have carefully created a brand new autumn & winter menu that’s inspired by the best flavours this season has to offer.

Begin the proceedings in style with our Duck liver parfait, served with a red onion marmalade & toasted brioche. Following your starter, indulge yourself with our tender Braised blade of beef, complemented by bubble & squeak, forestiére sauce and a horseradish crème fraîche.

Our vegan Coronation cauliflower is a delight, and comes served with saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, all prepared in a delicious curry oil.

Bring things to a close in the best way possible, by taking your pick from our excellent dessert menu options. From the sweet to the savoury, and the fruity to the tart — there’s certain to be something that’s perfect for you.

Whether you wish to join us for a lazy brunch, a working lunch, sharing dishes, or even a romantic meal dinner — whatever takes your fancy, it’s certain to be time well spent.

*£23.95 in our Covent Garden, Mayfair, Old Jewry, West India Quay, Victoria, Butler’s Wharf and Windsor brasseries.

 


You can click on the following links to download PDF copies of our Main Menu, Children's Menu and our Dessert Menu.

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