Put a spring in your step with our new seasonal main menu

This Spring, we’re bringing you a selection of flavours and luxuriant aromas with our new menu. Our refreshing starters, include delicately Baked Scallops adorned with a garlic & parsley butter, and the Pulled Shoulder of Lamb Croquettes served with a pea & broad bean houmous.

There are a number of options for everyone with our substantial selection of main dishes… such as the tender Duo of Lamb, perfectly flaky Roasted fillet of Salmon with buttered asparagus, and the exquisite, fresh, Daily Grilled Market Fish.

Book now, or come join us at one of our exclusive taster evenings on Weds 14th and Weds 21st March.

You can click on the following links to download PDF copies of our Main Menu, Children's Menu and our Dessert Menu.