Parsnip & Apple Soup (V)
Parsnip crisps and crispy sprouts
Gluten Free Festive Menu 2021 at Browns Birmingham
We all may have missed the seasonal celebrations at Browns Birmingham last year, but were going to make sure our Festive Gluten-Free 2021 Menu makes up for it... We’re working on it right now, so come back soon for the details of every delicious dish and book your table.
Sample Menu
Starters
Tenderstem Broccoli & Smoked Pancetta
Soft poached Copper Moran egg
Smoked Salmon
Beetroot, lemon crème fraiche and dill mustard dressing
Mains
Roast Breast of Turkey
Garlic & thyme roast potatoes, maple roast carrots and parsnips and red wine jus
Slow-cooked Belly of Pork
Grain mustard mash, baby fennel, cavolo nero, crackling and orange sauce
Fillet of Salmon
Sauteed heritage potatoes, samphire, white wine and lobster sauce
Braised Blade of Beef
Bubble & squeak, forestiere sauce, horseradish crème fraîche and crispy onions
Butternut Squash & Beetroot Risotto (VE)
Beetroot crisps, fried sage and pea shoots
Desserts
Apple, Raspberry & Ginger Crumble (VE)
Vanilla Ice Cream alternative
Fresh Berries (V)
Strawberries, raspberries & blueberries and blackcurrant sorbet
Lemon Posset (V)
Candied lemon peel and macerated blueberries
To Finish
£5 supplement
Selection of British cheeses (V)
Shirevale Wensleydale & Cranberry, Sandham Lancashire, Norfolk Mardler goats’ cheese, Cornish Blue, toast, Stokes red onion marmalade, roast figs, celery
View Menus.
