What's on at Browns Birmingham.
A Joyful Jubilee Weekend
Sit back, relax and treat yourself to our decadent array of feasts this Bank Holiday weekend. From Sparkling Brunches and Afternoon Teas, to fresh Lobster Surf & Turf, excellent Sunday Roasts and of course our gorgeous Spring menu, you’ll be spoilt for choice. Thursday 2nd June – Sunday 5th June.
Lunch and Early Evening Menu
Make lunch an occasion with our delicious set lunch and early menu. From light bites to indulgent dishes, there’s something for everyone. Available from 12-5pm Monday to Friday.
Always fresh, always delicious.
No more searching the menu for your favourite Vegetarian and Vegan dishes. Our plant-based menu has all of your favourites, plus some beautiful new additions, in one place. The only difficulty you’ll have now is deciding which to order.
Daily fish specials.
Our market fish is delivered fresh everyday. Enjoy an ever-changing menu of gorgeous fish specials, from monkfish to hake, halibut to sea bass, all prepared by hand in our kitchens.
A very Browns Bottomless Brunch.
Join us for a thoroughly indulgent Bottomless Brunch with free flowing Champagne, Bellinis, Bloody Marys and prosecco. Available Friday to Sunday until 2pm.
A simply perfect afternoon.
Take a little time out with our quintessentially traditional afternoon tea. Served everyday, from 3pm - 5pm.
Surf & Turf specials.
Join us for a veritable feast of fresh lobster & fillet steak Surf & Turf and sharing Côte de boeuf. Served every Thursday, Friday and Saturday.
Traditional roasts every Sunday.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.
Sign up.
Enjoy a complimentary Passion Fruit Mimosa, just for signing up! Simply download the app and then book your table with your favourite people.
Always an occasion at Browns Birmingham
Join us every Friday 7-10pm and every Sunday 1-4pm to revel in the dulcet tones of our talented live musicians whilst you enjoy
an array of fresh, seasonal dishes and beautifully curated cocktails.
