Pan-Seared Scallops & Pancetta
Cauliflower purée, Parmesan, Gran Reserva sherry vinaigrette
Gluten Free Menus at Browns Virtual
We’re very proud to offer an excellent selection of bespoke gluten free menus, accredited by Coeliac UK.
Start your day with our Gluten Free breakfast, with delicious dishes ranging from traditional cooked breakfasts to omelettes, smoked salmon and even smashed avo on toast.
Our Gluten Free A La Carte menu also gives you plenty to choose from, from 30 day aged steaks to fresh fish, and irresistible vegan and vegetarian options too.
And for an indulgent treat, don’t miss our fantastic Gluten Free Afternoon Tea, with an assortment of savouries, scones, mini cakes and puddings. Served weekdays from 3pm to 5pm.
Starters
Conference Pear, Dolcelatte & Beetroot Salad (V)
Red chicory, baby gem lettuce, candied seeds, Cabernet Sauvignon vinaigrette
North Atlantic Prawn Salad
Prawn mayo, chopped lettuce, bread & butter
Chargrilled Asparagus
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Mushrooms on Toast (V)
Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Mains
Whole Lemon Sole
Brown butter, seaweed, capers, samphire, lemon, sautéed La Ratte potatoes
Roast Cod & Kale Salsa Verde
Heritage potatoes, peas, leeks, broad beans, Tenderstem® broccoli, watercress, allium flowers
Pan-Fried Sea Bass
Heritage potato, roasted vine tomatoes, capers, salsa verde
Maple & Cinnamon Glazed Pork Belly
Sage mash, seasonal greens, brandy & Pink Lady jus, crackling
Prawn & Devon Crab Penne Rigate
Lime, chilli & coriander pesto
Chicken Burger
Chicken breast, mature Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Chicken & Avocado Salad
Pancetta, avocado, Parmesan, maple & mustard dressing
Roast Vegetable Stew with Paprika & Cumin Seeds (V)
Roast tomatoes, peppers, butternut squash and baby kale in warming spices with feta and chickpeas, bread
Avocado, Kale & Mango Salad (V)
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Avocado, Kale & Mango Salad (VE)
Edamame, spring onion, chilli, fresh mint, grains, lime dressing
12oz Sirloin On The Bone
10oz Ribeye
served with fries and dressed watercress
7oz Fillet
Add Pan-seared Scallops
Sides
Parmesan & Truffle Thick-Cut Chips
Seasoned Fries (V)
Onion Rings (V)
Buttered Seasonal Greens (V)
Rocket & Tomato Salad (VE) (V)
Sweet Potato Fries with Chilli & Lime (V)
Roasted Portobello Mushrooms (V)
Desserts
Home-Baked Chocolate Brownie GF (V)
Honeycomb ice cream
Poached Fresh Pineapple in Spiced Rum & Vanilla GF (VE)
Coconut sorbet, fresh lime
Bramley Apple & Blackberry Crumble (VE)
Vegan Iced Dessert
Vanilla Crème brûlée (V)
Fresh berries
Ice Cream (V)
Choose from vanilla, chocolate, ginger or honeycomb ice cream or raspberry sorbet.
GF Al A Carte Menu
GF Breakfast Menu
GF Afternoon Tea Menu
Browns Brasserie & Bar are delighted to be accredited by Coeliac UK
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
