Celebrate Burns Night at Browns [outlet]

Thursday 25th January sees the annual celebration of the Bard Robert Burns, and we’ve created three courses of traditional Scottish specials to mark the occasion.

Enjoy a hearty Burns Night supper with dishes such as Pan-seared Scallops and Pancetta, Haggis, Neeps & Tatties and an irresistible Cranachan, with each course perfectly paired with a wonderful whisky, including Glenfiddich 12 and 15 year, and Balvenie 12 year old. Our Burns Night menu is only available on Thursday 25th January.