Jerusalem artichoke crisps, truffle crème fraiche and cep powder    

Roquette, walnut and figs. Vegan alternative available

Bramley apple butter, pickled mushrooms and sourdough crisps

Devon crab beignet, brown crab mayonnaise, pickled fennel dark rye, cucumber and micro parsley

Butternut squash puree, sauteed sprouts, apple, chestnuts and crisp pancetta

Chestnut & cranberry stuffing, pigs in blankets and red wine jus

Anna potato, celeriac puree, samphire, brown shrimp, chargrilled cucumber, white wine and lobster sauce

Sautéed beech mushrooms and onion gravy

Butternut squash fondant, red cabbage puree and pickled blackberries

Seared beef fillet wrapped in mushrooms, pancakes & puff pastry with red wine jus

Vanilla bean custard, brandy butter and almonds

Passion fruit caramel

Red velvet cake, vanilla creme, raspberries, redcurrants & hot toffee sauce

Vanilla ice cream
Vegan option available 

Chocolate torte, salted caramel profiteroles, double chocolate ice cream in a homebaked brandy snap basket, with a chcolate and pistachio chocolate shard

Shirevale Wensleydale & Cranberry, Sandham Lancashire, Norfolk Mardler goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery

Chestnut & cranberry stuffing, pigs in blankets and onion gravy

Onion gravy

Penne pasta and tomato sauce

Buttered mash and lightly dressed watercress