Christmas Day Menu

Starters

Honey-roasted pumpkin soup (V)

Crème fraîche, sage, lemon & pumpkin seed pesto

Beetroot, porcini & red wine crumble (V)

Whipped goat's cheese, savoury granola

Severn & Wye Valley smoked salmon

Devon crab, horseradish crème fraîche, toasted sourdough

Pan-seared scallops

Cauliflower purée, pickled cauliflower, festive spices

Partridge & pear terrine

Rum-soaked baby figs, Bramley apple butter, sourdough crisps

Mains

All of our mains are served with goose fat roast potatoes, mulled wine braised red cabbage, shaved brussel sprouts with smoked pancetta & chestnuts and honey & thyme roasted carrots and parsnips

Roast breast of turkey

Chestnut & cranberry stuffing, pigs in blankets, red wine gravy

Whole lemon sole

Devon crab, clam & parsley butter, lightly-dressed watercress

Portobello mushroom, chestnut, walnut & spinach wellington^ (V)

Sautéed beech mushrooms, onion gravy

Roast loin of venison ^

Caramelised shallot purée, heritage baby carrots, redcurrant jus

Beef wellington

Seared beef fillet wrapped in mushrooms, pancakes & puff pastry with red wine gravy

Desserts

Traditional Christmas pudding* (V)

Jersey cream & amaretti custard

Chocolate & hazelnut duo (V)

Chocolate truffle torte, hazelnut ice cream, hot caramel sauce, praline

Lemon, raspberry & Amaretti trifle

Raspberry & white chocolate meringue

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