SPICED PARSNIP & APPLE SOUP (V)
Parsnip crisps, crispy sprouts
Gluten Free Festive Menu.
Join us Sunday to Tuesday, 12pm to 5pm for our early week offer - 3 courses for • £
Available from 12th November to 30th December, excluding Christmas Day and Boxing Day.
FESTIVE GLUTEN FREE MENU
STARTERS
SEVERN & WYE VALLEY SMOKED SALMON
Beetroot, horseradish crème fraîche, orange vinaigrette
ASPARAGUS & SMOKED PANCETTA
Poached Copper Maran egg
MAINS
All served with mulled wine braised red cabbage and shaved brussel sprouts with chestnuts
ROAST BREAST OF TURKEY
Garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus
SLOW-COOKED BELLY OF PORK
Sage mash, festive spices, Bramley apple butter, crackling, red wine jus
BUTTERNUT SQUASH & BEETROOT RISOTTO (VE)
Beetroot crisps, fried sage, pea shoots
BRAISED BLADE OF BEEF^
Bubble & squeak, forestiere sauce, horseradish crème fraîche, crispy onions
FILLET OF SALMON
Crushed heritage potatoes, garlic butter, samphire, lobster & Champagne sauce
DESSERTS
APPLE & BLACKCURRANT CRUMBLE (VE)
Vanilla ice cream
FRESH BERRIES (VE)
Strawberries, raspberries & blueberries, raspberry sorbet
ST CLEMENT’S POSSET (V)
Candied orange peel, demerara crumble, broken meringue
TO FINISH
BRITISH CHEESEBOARD (V)
(£5 supplement per person)
Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, roast figs, celery
(V) = vegetarian; (VE) = vegan. ^Contains alcohol.
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