Garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus

Grain mustard mash, baby fennel, cavolo nero, crackling, orange & white wine sauce

Sautèed heritage potatoes, samphire, seafood & white wine veloutè

All of the above dishes are served with mulled wine braised red cabbage and shaved Brussels sprouts with chestnuts.

Bubble & squeak, forestiere sauce, horseradish crème fraîche, crispy onions

White wine, beetroot crisps, fried sage, pea shoots