From morning to night, enjoy a gorgeous, varied menu of British classics and exciting seasonal creations at Browns Nottingham.
We have close relationships with our independent farmers and fishermen, and work with them every step of the way to ensure we serve the best quality food, produced in the most ethical way we can.
Our vegan and vegetarian dishes change with the seasons, and we’re proud to have a full standalone gluten free menu, accredited by Coeliac UK.
Our cattle are raised on farms in prime cattle-rearing regions across the UK and Ireland, within Red Tractor or Bord Bia Farm assurance schemes.
We source to an exacting standard of breed, age and confirmation, matured for 30 days to perfection, and cut in a single facility to a precise specification that produce steaks of constant tenderness and succulence.