Shallot, onion & armagnac tatin^* (VE)
Warm green bean salad, rocket & walnut pesto
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Main Menu
This is the time of year for beautiful seasonal produce, and comforting classics that warm the soul.
Try indulgent dishes including our Duo of Lamb or vegan Mushroom Wellington, alongside our daily fresh fish and seasonal festive specials.
Warm green bean salad, rocket & walnut pesto
30 day matured tender cut, recommended medium rare. Served with fries, cherry vine tomatoes, watercress, asparagus and your choice of sauces: béarnaise^, peppercorn^ or Bordelaise^
Heirloom tomatoes, Parmesan, chives
Lamb rump, shepherd’s pie, heritage baby carrots, spinach, red wine sauce
Sauteed beech mushroom, onion gravy
Filled with vine fruits & almonds with vanilla bean custard, brandy butter
With mini marshmallow
Cîroc Red Berry vodka, prosecco, Zapaca 23 rum, passion fruit and lemon juice. Alternatively ask for a classic version
Baileys, Captain morgan dark rum, espresso, winter spiced syrup, cinnamon. Alternatively ask for a classic version
Zapaca 23 rum, ginger syrup, soda
Tanqueray Flor de Sevilla gin, Disaronno amaretto, sugar, pineapple, raspberry and lemon juice
Dishes containing fish may contain small bones. Weights stated are approximate uncooked weights. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. * these dishes contain nuts ^ = these dishes contain alcohol.
Netherend farm butter
Fennel, watercress, sourdough croutons, toasted almonds
Crab mayo, sourdough toast
Fig & British apple chutney, toasted brioche
Fig & British apple chutney, heritage potato crisps, pear, toasted ciabatta, savoury nut granola
Chopped lettuce, toasted brioche
Celeriac remoulade, celery cress
Rhubarb, Samphire, Smoked pancetta, pea shoots
Paris Brown & Exotic mushrooms on brioche toast with garlic & parsley butter
Warm sourdough, butter
Lemon & thyme crumb, fried heritage hen egg, fries
Smoked pancetta, Parmesan, sourdough crisps, Caesar dressing
Fragrant coconut curry with lemongrass and ginger, green vegetables, sticky jasmine rice
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
Served with dressed watercress & fries
Served with dressed watercress & fries
Served with dressed watercress & fries
Savoury apple pie, crackling, red wine jus, green beans, buttered mash
British beef, Irish Cheddar, smoked bacon, English mustard mayo, lettuce, tomato, pickle, fries
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
Buttered mash, red wine jus
Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb, peas & shallots
Lime, chilli & coriander pesto
Tenderstem broccoli, heirloom tomatoes, cucumber, beetroot, edamame, lemon dressing
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chargrilled chicken, smoked bacon, beef tomato, heritage hen egg mayo, fries
Parmesan & truffle oil
Savoury nut granola
Homemade salted caramel, Devon cream toffee sauce
Dark Chocolate & pistachio bark, Honeycomb ice cream
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
Ginger ice cream, savoury nut granola
Fresh berries, meringue, double cream, raspberry & prosecco marshmallow
Raspberry sorbet
Belgian chocolate torte, raspberry ganache roulade, double chocolate ice cream with pistachio chocolate shard & Devon toffee sauce
Choose 3 scoops of vanilla, chocolate, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information