Every day, our chefs procure the best produce, and utilise the freshest ingredients to create an eclectic range of dishes. Our Chef’s Daily Specials offers Daily Grilled Fresh Fish every day of the week, featuring exclusive dishes such as our Whole Baby Halibut, Wild Sea Bass, Monkfish, whole Lemon Sole, and so much more.

You can also enjoy the weekend in style with our fresh oysters every Friday, our tender Chateaubriand from Browns’ own reared cattle, which is ideal to share between two of you each Saturday, as well as our sublime Sunday Roasts accompanied by our selection of fine wines. The perfect footnote to a sublime week.