Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola
We’ve created a wonderfully diverse menu of fresh and vibrant plant-based dishes, from light plates to hearty winter warmers.
Whether you’re vegan, vegetarian, or simply want to cut down on meat, we hope you’ll enjoy this special menu (available throughout January).
Our skilled chefs have created a wonderfully diverse selection of dishes for our brand-new vegetarian and vegan menu.
Whether you’re joining us for breakfast, a light lunch or an evening meal, there’s plenty of feel good, nutritionally packed, plant-based dishes.
With a range of starters, seasonal mains, our vegetarian Sunday roast dinner and a number of smoothies, we’re certain that it will be time well spent at Covent Garden.