Chocolate brownie (V)
Honeycomb ice cream, Devon cream toffee sauce
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
After Dinner Menu
Honeycomb ice cream, Devon cream toffee sauce
Warm chocolate fondant, white chocolate pot, chocolate ice cream, hazelnut praline
Ginger ice cream, granola
Brandy snap basket, vanilla ice cream
Devon cream toffee sauce, homemade salted caramel
Blueberry Eton mess
Caramelised banana, chocolate popping candy
Shortbread biscuit
Croxton Manor Brie, Browns Cheddar truckle, Garstang blue, red onion marmalade, biscuits, grapes, celery
Vanilla, rhubarb or chocolate ice cream or raspberry sorbet