Food

Our menu...

Our menu offers contemporary British brasserie dishes. We use only the best quality ingredients, and where possible, work with local suppliers like Netherend Farm Dairy and Thomas J. Fudge’s.

Along with tempting seasonal dishes like our duo of lamb, Browns fish pie and British roast half chicken; our menu includes a selection of delicious Browns Classics.

Enjoy two courses for £[outlet-textField2].95* Monday to Friday from 12noon–7pm.

Alfresco dining

With many of our venues offering unique outdoor spaces, Browns is the perfect place to make the most of the light summer evenings. Whether you’re enjoying after-work drinks, date night with your partner or taking the whole family out; a memorable experience awaits.

We are also now delighted to be able to offer a menu containing dishes made with non-gluten containing ingredients. Scroll down to the bottom of this page to view this menu

Something special?

Why not choose from our daily chef’s specials?

Enjoy steak frites and a glass of Malbec for £15 Monday to Wednesday.

Visit us on Thursdays for Lobster Night, where we offer grilled whole lobster with garlic & herb butter, Champagne lobster thermidor and lobster surf and turf. If you can’t wait until Thursday, try our Champagne and Lobster Brunch.

On Fridays, choose from our chef’s selection of wonderfully fresh fish. Make Saturday extra special with côte de bœuf for two at £49.95 or bring the family along on a Sunday for our succulent roasts.

If you’re feeling indulgent, treat yourself to Afternoon Tea at Browns with an optional glass of Mercier or Hendrick’s gin and Fever-Tree tonic.

Tempted?