Smoked haddock fishcake
Sea herb mayonnaise, rocket
Sunday Menu
Starters
Chicken livers on toast
Tarragon & grain mustard sauce, shallot crisps
Honey roasted butternut squash soup (V)
Crème fraiche, sage, lemon & pumpkin seed pesto
Mains
Sirloin of beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche
Salted pork belly
Waldorf stuffing, Bramley apple butter, crackling
Half roast chicken
Bread sauce, prune & brandy stuffing, pigs in blankets
Nut roast (V)
Butternut squash purée, cherry jus
Desserts
Dark Chocolate Tart (V)
Raspberries, vanilla crème fraiche
Vanilla and coconut rice pudding (V)
British blackcurrant curd
Gooseberry tart (V)
Vanilla ice cream, raspberry sugar