Sunday Menu

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Sunday Menu

Starters

Smoked haddock fishcake

Sea herb mayonnaise, rocket

Chicken livers on toast

Tarragon & grain mustard sauce, shallot crisps

Honey roasted butternut squash soup (V)

Crème fraiche, sage, lemon & pumpkin seed pesto

Mains

Sirloin of beef

Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche

Salted pork belly

Waldorf stuffing, Bramley apple butter, crackling

Half roast chicken

Bread sauce, prune & brandy stuffing, pigs in blankets

Desserts

Dark Chocolate Tart (V)

Raspberries, vanilla crème fraiche

Vanilla and coconut rice pudding (V)

British blackcurrant curd

Gooseberry tart (V)

Vanilla ice cream, raspberry sugar

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