Sunday Menu

This site uses cookies. We use cookies to store information on your device, to understand and improve our website and your browsing experience, including personalising content, adverts and social media features. By clicking agree and close or continuing to use this site (without changing your settings), you agree to our use of cookies in accordance with our [Cookie Policy] and our processing of information collected through our use of cookies in accordance with our {Privacy Policy}. To find out more about the cookies we use (and how to block or delete them), see our [Cookie Policy].

Accept & Close

Sunday Menu

Starters

Smoked haddock fishcake

Sea herb mayonnaise, rocket

Chicken livers on toast

Tarragon & grain mustard sauce, shallot crisps

Honey roasted butternut squash soup (V)

Crème fraiche, sage, lemon & pumpkin seed pesto

Mains

Sirloin of beef

Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche

Salted pork belly

Waldorf stuffing, Bramley apple butter, crackling

Half roast chicken

Bread sauce, prune & brandy stuffing, pigs in blankets

Desserts

Dark Chocolate Tart (V)

Raspberries, vanilla crème fraiche

Vanilla and coconut rice pudding (V)

British blackcurrant curd

Gooseberry tart (V)

Vanilla ice cream, raspberry sugar