Burns Night Celebrations at Browns Victoria.

Tuesday 25th January sees the annual celebration of the Bard Robert Burns, and we’ve created three courses of traditional Scottish specials to mark the occasion. 

Enjoy a hearty Burns Night supper with Scottish Mussels, Haggis, Neeps & Tatties and an irresistible Cranachan, each perfectly paired with a Glenfiddich serve.

Our Burns Night menu is available from 22nd to 25th January.

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