A La Carte.

This is the time of year for beautiful seasonal produce, and comforting classics that warm the soul. 

Try indulgent dishes including Roast Cod & Chorizo, Honey-Barbecue Glazed Beef Short Rib and Butternut, Leek & Sage Pot Pie, alongside our daily fresh fish specials and tender steaks, sustainably reared on our own farms.


Introducing Mark from our Browns Cow programme.

Since 2013, we’ve been rearing high welfare cattle for Browns on our multi enterprise farm in South West England. We grow our own quality crops and forage that feed our cows, giving us complete control while minimising reliance on bought-in feed. This helps us operate sustainably while ensuring that our beef is of the finest quality.