From morning to night, enjoy a gorgeous, varied menu of British classics and exciting seasonal creations at Browns Liverpool.
We have close relationships with our independent farmers and fishermen, and work with them every step of the way to ensure we serve the best quality food, produced in the most ethical way we can.
Our vegan and vegetarian dishes change with the seasons, and we’re proud to have a full standalone gluten free menu, accredited by Coeliac UK.
Since 2013, we’ve been rearing high welfare cattle for Browns on our multi enterprise farm in South West England.
We grow our own quality crops and forage that feed our cows, giving us complete control while minimising reliance on bought-in feed. This helps us operate sustainably while ensuring that our beef is of the finest quality.