Visit Browns Browns Liverpool at any time of day, and you'll enjoy a gorgeous, varied menu of homemade brasserie dishes and fresh seasonal creations.
Each day brings a new reason to visit, from daily market fish to fresh lobster and fillet steak specials, weekend bottomless brunches to Sunday Roasts, and of course our quintessentially traditional afternoon tea.
Our menus cater for all dietary needs, with deliciously satisfying plant-based options and a full standalone gluten free menu, accredited by Coeliac UK.
Our cattle are raised on farms in prime cattle-rearing regions across the UK and Ireland, within Red Tractor or Bord Bia Farm assurance schemes.
We source to an exacting standard of breed, age and confirmation, matured for 30 days to perfection, and cut in a single facility to a precise specification that produce steaks of constant tenderness and succulence.