PUMPKIN & CHESTNUT SOUP (V)
Sage, lemon & pumpkin seed pesto
Please ask if you would prefer this dish to be vegan
CHRISTMAS DAY GLUTEN FREE MENU
STARTERS
SEVERN & WYE VALLEY SMOKED SALMON
Devon crab, avocado, lime, parsley cress
PAN-SEARED SCALLOPS
Parsnip purée, hazelnut & orange beurre noisette, festive spices
ASPARAGUS & SMOKED PANCETTA
Poached Copper Maran egg
MAINS
All served with garlic & thyme roast potatoes, mulled wine braised red cabbage, shaved brussel sprouts with chestnuts, maple roast carrots and parsnips
ROAST BREAST OF TURKEY
Red wine jus
ROAST HALIBUT
Charred leeks, pulled mushrooms, hazelnut vinaigrette
ROAST LOIN OF VENISON
Celeriac purée, red currants, red wine jus
BUTTERNUT SQUASH & BEETROOTRISOTTO (VE)
Beetroot crisps, fried sage, pea shoots
DESSERTS
HOME-BAKED CHOCOLATE BROWNIE (V)
Honeycomb ice cream
FRESH BERRIES (VE)
Strawberries, raspberries & blueberries, raspberry sorbet
APPLE & BLACKCURRANT CRUMBLE (VE)
Vanilla ice cream
FOR THE TABLE
BRITISH CHEESEBOARD (V)
Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery
TO FINISH
Coffee, loose leaf tea, truffles
(V) = vegetarian; (VE) = vegan. ^Contains alcohol.