Tuesday 25th January sees the annual celebration of the Bard Robert Burns, and we’ve created three courses of traditional Scottish specials to mark the occasion. 

Enjoy a hearty Burns Night supper with Scottish Mussels, Haggis, Neeps & Tatties and an irresistible Cranachan, each perfectly paired with a Glenfiddich serve.

Our Burns Night menu is available from 22nd to 25th January.