ROAST PARSNIP & APPLE SOUP (V)
Parsnip crisps, crispy sprouts (vegan option available)
Celebrate your Christmas at Browns Manchester.
Visit Browns Manchester throughout December for our fabulously festive set menu, created especially for the season. Along with our classic Roast Turkey with all the trimmings, we’ve created delicious all new dishes for you to enjoy including Maple & Cinnamon Glazed Pork Belly, Fillet of Sea Bass with Salsa Verde, and our amazing Potato Gnocchi with Browns Butter and Basil Pesto. We even have a new bespoke gluten free festive set menu accredited by Coeliac UK. Coupled with our excellent choice of wines, Champagne and cocktails and Browns Manchester is the perfect place to indulge with friends, family or colleagues this Christmas.
Enjoy three courses for £38 per person.
EARLY WEEK OFFER: Monday or Tuesday, midday to 5pm, until 12th December, enjoy two courses for £29 and three courses for £33 per person.
Please note: a small deposit may be required for festive menu and large group bookings.
Festive Menu
Starters
SCOTTISH SMOKED SALMON & HORSERADISH CRÈME FRAÎCHE
Capers, lemon, toasted ciabatta
NORTH ATLANTIC PRAWN COCKTAIL
Fennel, orange, sourdough croutons
CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD (V)
Rainbow beetroot, red wine & cranberry purée, lemon oil, toasted sourdough, pumpkin seeds
DUCK LIVER PARFAIT & SOUR CHERRY*
Pickled shallots, toasted brioch
Mains
BROWNS FESTIVE TURKEY
Cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, red wine jus
FILLET OF SEA BASS
Sautéed heritage potatoes, red peppers, black olive tapenade, salsa verde
BRAISED BLADE OF BEEF
Buttered mash, maple roast carrots, crispy fried onions, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, black garlic sauce
POTATO GNOCCHI, BROWN BUTTER & BASIL PESTO (V)
Butternut squash, torn mushrooms, Roscoff onions, ricotta, toasted pumpkin seeds
MAPLE & CINNAMON GLAZED PORK BELLY
Sage mash, winter greens, brandy & Pink Lady jus, crackling
ROOT VEGETABLE WELLINGTON (VE)
Garlic & thyme roast potatoes, butternut squash, wilted spinach
Desserts
CHRISTMAS PUDDING* (V)
Vanilla bean custard, brandy butter
DARK CHOCOLATE TORTE (V)
Brandy snap basket, vanilla ice cream
APPLE, BLACKBERRY & AMARETTI CRUMBLE (V)
Ginger ice cream (vegan option available)
SALTED CARAMEL PROFITEROLES (V)
Fresh berries, toffee sauce
To Finish
British Cheeseboard
Assorted biscuits, green tomato chutney, fig, celery
Children's Festive Menu
Starters
TOMATO & BASIL SOUP (V)
Sourdough bread & butter
PRAWN COCKTAIL
Chopped iceberg, classic cocktail sauce
GARLIC BREAD (V)
Toasted sourdough, garlic & parsley butter
VEGETABLE CRUDITÉS (VE)
Cucumber, carrot & pepper batons, smashed avocado
Mains
BROWNS FESTIVE TURKEY
Roast potatoes, Brussels sprouts with chestnuts, maple roast carrots & parsnips, cranberry stuffing, pigs in blankets, onion gravy
TOMATO LINGUINE (VE)
Roast heirloom tomato sauce
FILLET OF SEA BASS
Buttered mash, dressed watercress
Desserts
SALTED CARAMEL PROFITEROLES (V)
Whipped cream
ICE CREAM (V)
Choose two scoops of vanilla, chocolate or honeycomb
HOME-BAKED CHOCOLATE BROWNIE (V)
Honeycomb ice cream
FRESH BERRIES & SORBET (VE)
Strawberries, raspberries, blueberries, raspberry sorbet
