Put a spring in your step with our new seasonal main menu

This Spring, we’re bringing you a selection of flavours and luxuriant aromas with our new menu. Our refreshing starters, include delicately Baked Scallops adorned with a garlic & parsley butter, and the Pulled Shoulder of Lamb Croquettes served with a pea & broad bean houmous.

There are a number of options for everyone with our substantial selection of main dishes… such as the tender Duo of Lamb, perfectly flaky Roasted fillet of Salmon with buttered asparagus, and the exquisite, fresh, Daily Grilled Market Fish.