Scottish mussels
White wine sauce, garlic, parsley, warm toasted bread
Perfectly pair with our Glenfiddich IPA – fresh citrus and grapefruit notes partner with seafood perfectly.
Burns Night 2020 at Browns Edinburgh
Celebrate the writings of Robert Burns this January with an evening of drams, dishes and Scottish delights on Burns Night.
Treat yourself to traditional Scottish specials from the 24th January – 25th January at Browns Edinburgh. We’ve partnered with Glenfiddich who have recommended a whisky to enjoy with each dish.
Start with Scottish Mussels in a white wine sauce perfectly paired with a glass of Glenfiddich IPA, the first whisky ever finished in IPA craft beer casks. For the main event, we bring you Haggis, Neeps & Tatties with creamy mashed swede and a drop of Glenfiddich’s 15-year-old whisky.
End your Burns Night supper with a bowl of Cranachan, made from smooth whipped cream, honey and a dash of whisky — this traditional Scottish dessert goes excellently with Glenfiddich’s 12-year-old whisky.
Book your table for Burns Night and get ready to celebrate and sing Auld Lang Syne at Browns Edinburgh this January.
Burns Night Menu
Starters - £7.5
Mains - £14.5
Haggis, neeps and tatties
Traditional Scottish dish of mutton and hearty oatmeal with aromatic mixed spices, served with creamy mashed swede, potatoes and gravy
Compliment with our Glenfiddich 15 year old – savoury notes, perfect to handle the spices and meatiness of haggis.
Desserts - £7.5
Cranachan (v)
A traditional Scottish dessert made from smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats
Partner with our Gendfiddich 12 year old – light fruity character and a edge of pear to perfectly complement.
