Our market fish is delivered fresh everyday. Enjoy an ever-changing menu of gorgeous fish specials, from monkfish to hake, halibut to sea bass, all prepared by hand in our kitchens.
We care about the long term sustainability of our pot & creel caught lobster, and return egg-bearing lobsters from the pot to their natural habitat to ensure they can continue to breed.
We proudly serve world-renowned pure Pyefleet oysters, harvested from the Colchester river beds since Roman times.
Best enjoyed with Champagne and bubbles, available at special prices every Friday.
Enjoy our decadent sharing Chateaubriand and 12oz sirloin on the bone, straight from high welfare, sustainable reared cattle bred on our own farms.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.