Salted caramel profiteroles
Homemade salted caramel, devon cream toffee sauce
Dessert Menu at Browns Edinburgh.
Bring the proceedings to a close with our seasonally changing dessert menu, the perfect accompaniment to an after-dinner cocktail.
Dessert Menu
Dark chocolate bombe
Pistachio sponge, amarena cherries, hazlelnut ice cream, salted white chocolate sauce
Home-baked chocolate brownie
Honeycomb ice cream
Blackberry & apple crumble (v)
Vanilla custard or cream
Apple tarte fine
vanilla custard, hazelnut butter
Sticky toffee pudding
Ginger ice cream, savoury nut granola
Spiced plum & orange Mess
Spiced plum compote, orange curd, meringue, whipped double cream, toasted almonds
Mini Desserts
Salted caramel profiterole, shortbread biscuit, Lime posset
Crème brûlée
Shortbread biscuit
Brioche bread & butter pudding
Whisky orange marmalade, cranberry, bourbon vanilla ice cream
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
Selection of British cheeses
Isle of Man Cheddar, Somerset Camembert, Shirevale Wensleydale & Cranberry, Sandham Lancashire, St. Helen's farms goats cheese, Cornish Blue, red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Sweet treats
Salted caramel profiterole, shortbread biscuit, St Clement's posset
Ice Cream Chocolate
Ice Cream Ginger
Ice Cream Honeycomb
Ice Cream Vanilla
Raspberry Sorbet
Ice Cream Hazelnut
Apple & Blackberry Crumble
Fresh Berries
