Make this New Year’s Eve extra special and celebrate with added sparkle with our 5-course set menu and Classic Bellini on arrival at Browns Edinburgh.
We’ll be serving a host of carefully prepared main dishes, including a Duo of Venison, a 28-Day Aged Sirloin Steak, Fillet of Seabass or our vegan Portobello Mushroom, Chestnut Walnut & Spinach Wellington (VE).
Let sweetness be your indulgent weakness and choose your favourite from our dessert’s selection, or if you prefer something savoury there’s always our British Cheeseboard — for an additional £5 supplement per person.
Begin your evening with a sparkle by treating yourselves to one of our premium Champagnes such as Pol Roger (2008) or our Perrier-Jouet Belle Epoque (2008). We’ve also got a wide range of sparkling wine, Prosecco and classic Champagnes such as Moet & Chandon and Veuve Cliquot.
You deserve a touch of added luxury – it’s New Year’s Eve after all.
Please note, there is a required deposit of £10 per person to secure all New Year’s bookings. Once you have booked a festive meal with us, you can either pay for this in the booking widget or a member of our team will be in contact to arrange payment.
On top of our exciting menu, this year we are welcoming 2018 in style at Browns Edinburgh with a special black tie New Year's Eve party and live pianist.