Easter Weekend at Browns Edinburgh

Celebrate the long Easter weekend at Browns Edinburgh from Friday 19th to Monday 22nd April 2019.

We are serving up our Roasts on Sunday 21st and Monday 22nd April, with the addition of our special Easter Lamb Rump with seasonal vegetables, roast potatoes, fresh redcurrants and pea shoots from £18.50 — perfectly complemented by our Blood Orange Royale apéritif, a blend of Moët et Chandon Impérial and Absolut Citron.

Enjoy the weekend in style, with fresh oysters on Friday 19th April and our tender Chateaubriand on Saturday, served alongside grilled tomatoes and mushrooms, crunchy asparagus, golden onion rings, and fries — perfectly suited for sharing between two.