Our market fish is delivered fresh everyday. Enjoy an ever-changing menu of gorgeous fish specials, from monkfish to hake, halibut to sea bass, all prepared by hand in our kitchens.
A thoroughly indulgent treat to welcome the weekend!
Fillet Steak Surf & Turf (available for one, or to share): Whole fresh lobster, 7oz fillet steak, fries, cherry vine tomatoes, watercress, asparagus and your choice of two sauces: béarnaise, Bordelaise or peppercorn.
Sustainably Caught Whole Fresh Lobster: Served with fries, watercress and garlic butter or Thermidor sauce.
Enjoy our decadent sharing Côte de Boeuf, straight from high welfare, sustainable reared cattle bred on our own farms.
Served with fries, cherry vine tomatoes, watercress, asparagus and your choice of two sauces: béarnaise, Bordelaise or peppercorn.
Celebrate the weekend with great prices on Champagne and sparkling, every Friday.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.