White wine sauce, garlic, parsley, warm toasted bread
Perfectly pair with our Glenfiddich IPA – fresh citrus and grapefruit notes partner with seafood perfectly.
Celebrate the writings of Robert Burns this January with an evening of drams, dishes and Scottish delights on Burns Night.
Treat yourself to traditional Scottish specials from the 24th January – 25th January at Browns Glasgow. We’ve partnered with Glenfiddich who have recommended a whisky to enjoy with each dish.
Start with Scottish Mussels in a white wine sauce perfectly paired with a glass of Glenfiddich IPA, the first whisky ever finished in IPA craft beer casks. For the main event, we bring you Haggis, Neeps & Tatties with creamy mashed swede and a drop of Glenfiddich’s 15-year-old whisky.
End your Burns Night supper with a bowl of Cranachan, made from smooth whipped cream, honey and a dash of whisky — this traditional Scottish dessert goes excellently with Glenfiddich’s 12-year-old whisky.
Book your table for Burns Night and get ready to celebrate and sing Auld Lang Syne at Browns Glasgow this January.