Salted caramel profiteroles
Homemade salted caramel, Devon cream toffee sauce
Dessert Menu at Browns Beaconsfield.
Bring the proceedings to a close with our seasonally changing dessert menu, the perfect accompaniment to an after-dinner cocktail.
Dessert Menu
Banoffee Chocolate Bomb
Caramelised banana, dulce de leche, hot toffee sauce, candied pecan brittle, vanilla ice cream
Home-baked chocolate brownie
Dark Chocolate & pistachio bark, Honeycomb ice cream
Apple & Timperley Rhubarb Crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
Add on - vegan ice cream
Add on - vanilla custard
Add on - double cream
Poached fresh pineapple in spiced rum & vanilla
Coconut sorbet, fresh lime
Sticky toffee pudding
Ginger ice cream, savoury nut granola
Eton Mess
Fresh berries, meringue, double cream, raspberry & prosecco marshmallow
Mini Sweet Treats
Salted caramel profiterole, shortbread biscuit, St Clement's posset
Crème brûlée
Home baked biscuit
Caramelised Sicilian Lemon Tart
Raspberry sorbet
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
British Cheese Board
Fig & english apple chutney sourdough crisps, roast fig, celery, toasted walnuts
Ice Cream Chocolate
Ice Cream Ginger
Ice Cream Honeycomb
Ice Cream Vanilla
Raspberry Sorbet
Ice Cream Hazelnut
Add Cream
Apple Seasonal Fruit Crumble (Tours Only)
Fresh Berries
