Homemade salted caramel, Devon cream toffee sauce
Dessert Menu at Browns Beaconsfield.
Bring the proceedings to a close with our seasonally changing dessert menu, the perfect accompaniment to an after-dinner cocktail.
Caramelised banana, dulce de leche, hot toffee sauce, candied pecan brittle, vanilla ice cream
Dark Chocolate & pistachio bark, Honeycomb ice cream
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
Coconut sorbet, fresh lime
Ginger ice cream, savoury nut granola
Fresh berries, meringue, double cream, raspberry & prosecco marshmallow
Salted caramel profiterole, shortbread biscuit, St Clement's posset
Home baked biscuit
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
Fig & english apple chutney sourdough crisps, roast fig, celery, toasted walnuts