Strawberry Royale
Cîroc Vodka, strawberry, lemon, Moët & Chandon Impérial Champagne
Sip back and enjoy.
Whether you're joining us in the bar for a nightcap or pre-dinner cocktail, or enjoying a meal in the brasserie, you'll find fabulous drinks to savour at Browns Beaconsfield.
Our enticing menu features time-honoured classics, Browns signatures and fun seasonal creations, all hand-crafted with premium spirits.
We also offer a glittering spectrum of Champagne, prosecco and English sparkling wine, alongside an extensive wine list.
So whether you're joining us in the bar for a nightcap or pre-dinner cocktail, or enjoying a meal in the brasserie, you'll find fabulous drinks to savour at Browns.
Cocktails
Sparkling & Spritzes
Kir Royale
White Heron Cassis and Moët & Chandon Impérial Champagne
French 75
Bombay Premier Cru Murcian Lemon Gin, lemon and Moët & Chandon Impérial Champagne
Classic Bellini
White peach and Prosecco
Lemon & Thyme Spritz
Tanqueray Gin, lemon and Prosecco topped with soda
Aperol Spritz
Aperol & soda topped with Prosecco
Chandon Garden Spritz
Sparkling wine infused with Valencia orange peels, cardamon and black pepper (11.5% vol.)
Martinis
Porn Star
Absolut Vanilla Vodka shaken with passion fruit and vanilla, topped with Prosecco and gold
Espresso
Ketel One Vodka, Tia Maria and cold brew coffee
Lemon Meringue Pie
Refreshingly tart and deliciously sweet, Cîroc Vodka shaken with a dash of vanilla and lemon, finished with a sprinkle of meringue crumb
Salted Caramel Martini
Sailor Jerry Spiced Rum, Tia Maria, salted caramel, coffee
Mediterranean
Bombay Premier Cru Murcian Lemon Gin stirred with Martini Bianco
Browns Signatures
Banana Daiquiri
Our take on a classic with rich notes of toffee and banana: Discarded Banana Peel Rum - made from banana peels and aged Caribbean rum - and shaken with lime and agave
Negroni Tropicale
Our lush take on a Negroni: Campari, Koko Kanu Rum, Martini Rosso and pineapple
Rhubarb Hedgerow Bramble
A vibrant blend of Hendrick’s Gin and White Heron Cassis shaken with rhubarb and a splash of lemon
Raspberry & Orange Blossom Collins
Hendrick’s Gin, raspberry and lemon topped with raspberry & orange blossom soda
Blackcurrant & Rosemary Gimlet
Tanqueray Blackcurrant Royale Gin shaken with lime
Woodford & Blood Orange Highball
Woodford Reserve Bourbon and Cointreau topped with blood orange soda and a dash of lemon
Classic
Browns Old Fashioned
Woodford Reserve Bourbon, bitters and orange
Pink Paloma
A divinely refreshing long drink, Casamigos Tequila and sparkling pink grapefruit
Chelsea Rose
Hendrick’s Gin, St Germain Elderflower Liqueur, pressed apple and lemon
Cosmopolitan
A cosmo with a conscience. Discarded Grape Peel Vodka - made using the fruit recovered from wine-making - mixed with Cointreau, cranberry and lime
Pina Colada
Koko Kanu Rum and Havana Especial Rum, pineapple, coconut milk and lime
Margarita
Casamigos Tequila, lime and agave shaken over ice. Choose from classic, lychee, strawberry or passion fruit
Amaretto Sour
Disaronno, lemon, Angostura bitters and agave
Mojito
Bacardi Carta Blanca Rum, mint, lime and soda served over crushed ice
Long Island Iced Tea
Bacardi Carta Blanca Rum, Bombay Sapphire Gin, Ketel One Vodka, Olmeca Tequila, Cointreau, lemon and Pepsi Max over crushed ice
Bloody Mary
Ketel One Vodka, tomato juice, Worcestershire sauce, Tabasco, celery stalk
Introducing Discarded Spirits Co.
A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.
Rum is aged in casks to impart flavour into the wood in preparation for the final stages of malt whisky maturation. After initial use, this spirit is often sold on or even disposed of. An undiscovered treasure which has now been repurposed to form the base of Discarded’s next fruity-forward spirit.
The additional flavour profile comes from an unlikely source, banana peel. As an extract, banana peel provides a fresh toffee note with a fruity balance that perfectly complements the complexity of the base rum.
