ROAST PARSNIP & APPLE SOUP (V)
Parsnip crisps, crispy sprouts (vegan option available)
Gluten free festive and Christmas Day menus at Browns Beaconsfield.
Browns Beaconsfield is very proud to offer a bespoke gluten free festive menu, accredited by Coeliac UK. From our Roast Turkey with all the trimmings, to Maple & Cinnamon Glazed Pork Belly, Fillet of Sea Bass with Salsa Verde, vegan Butternut Risotto and even our sumptuous Apple & Blackberry crumble, we won’t compromise on your experience.
Make your Christmas Day truly special with the Browns Beaconsfield four course gluten free Christmas Day menu, including luxurious Pan-Seared Scallops, traditional turkey, Rack of Lamb,, Halibut and Home-Baked Chocolate Brownie.
So this Christmas Day, sit back and relax while we take care of everything. All you need to do is enjoy those precious moments with your loved ones.
Our Christmas Day menu includes four courses for 92 per person.
Enjoy three courses for 38 per person.
EARLY WEEK OFFER: Monday or Tuesday, midday to 5pm, until 12th December, enjoy two courses for 29 and three courses for 33 per person.
Please note: a small deposit may be required for festive menu and large group bookings. A deposit of £20 per person is required for Christmas Day bookings, with full payment due by 1st December 2023.
Gluten Free Festive Menu
Starters
SCOTTISH SMOKED SALMON & HORSERADISH CRÈME FRAÎCHE
Capers, lemon, toasted ciabatta
CHARRED FIG, WHIPPED GOAT CHEESE & BEETROOT SALAD (V)
Rainbow beetroot, red wine & cranberry purée, lemon oil, toasted sourdough, pumpkin seeds
Mains
BROWNS FESTIVE TURKEY
Cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, red wine jus
FILLET OF SEA BASS
Sautéed heritage potatoes, red peppers, black olive tapenade, salsa verde
MAPLE & CINNAMON GLAZED PORK BELLY
Sage mash, winter greens, brandy & Pink Lady jus, crackling
ROOT VEGETABLE WELLINGTON (VE)
Garlic & thyme roast potatoes, butternut squash, wilted spinach
BRAISED BLADE OF BEEF
Buttered mash, maple roast carrots, crispy fried onions, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, black garlic sauce
Desserts
APPLE, BLACKBERRY & AMARETTI CRUMBLE (V)
Ginger ice cream (vegan option available)
ST CLEMENT’S POSSET (V)
Broken meringue
FRESH BERRIES & SORBET (VE)
Strawberries, raspberries, blueberries, raspberry sorbet
To Finish
British Cheeseboard
Assorted biscuits, green tomato chutney, fig, celery
Gluten Free Christmas Day Menu
Enjoy a Moët & Chandon Impérial Champagne reception for 10 per person, a Bellini for 7 per person, or prosecco for 5 per person
HORS D’OEUVRES
Crostini with duck parfait* and Fig & Bramley Apple chutney; Crostini with charred fig, whipped goat cheese and honey (V) (vegan option available)
Starters
PAN-SEARED SCALLOPS & BROWN SHRIMP
Lemon butter, samphire
TRADITIONAL OAK-SMOKED ATLANTIC SALMON
Horseradish crème fraîche, lilliput capers, rye bread
ROAST BUTTERNUT SQUASH SOUP (VE)
Butternut squash crisps, apple, toasted pumpkin seeds, sage oil (Vegan option available)
Mains
Served with garlic & thyme roast potatoes (VE), shaved Brussels sprouts with chestnuts (VE), maple roast carrots and parsnips (VE) and mulled wine braised red cabbage (V)
BROWNS FESTIVE TURKEY
Red wine jus
PAN-ROASTED HALIBUT WITH CLAMS & BROWN BUTTER
Celeriac, samphire, Pommes Anna
ROAST RACK OF LAMB
White onion & cider purée, pulled mushrooms, Roscoff onions, Bordelaise* sauce, redcurrants
BUTTERNUT SQUASH & BEETROOT RISOTTO (VE)
White wine, beetroot crisps, fried sage, pea shoots
Desserts
APPLE, BLACKBERRY & AMARETTI CRUMBLE (V)
Ginger ice cream (vegan option available)
HOME-BAKED CHOCOLATE BROWNIE (V)
Honeycomb ice cream
FRESH BERRIES & SORBET (VE)
Strawberries, raspberries, blueberries, raspberry sorbet
To Finish
COFFEE, TEA, TRUFFLES AND MINCE PIES (V)
ADD A BRITISH CHEESE BOARD (V)
for 5 per person
