Traditional breakfast
Smoked bacon, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Gluten Free menu.
We’re very proud to have a comprehensive dedicated gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats to lighter options. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Breakfast
Vegetarian breakfast
Smashed avocado, two heritage hen eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Omelettes
Three heritage hen eggs, freshly cracked and cooked to order with fresh herbs
Smoked salmon omelette
with smoked salmon, crème fraiche and chives
Mushroom omelette
with mushrooms, Isle of Man Cheddar and baby spinach
Smoked haddock omelette
with smoked haddock, Isle of Man Cheddar and English mustard
Smashed avocado on toast
Grilled cherry vine tomatoes
Smashed avocado on toast with salmon
Grilled cherry vine tomatoes
Smashed avocado on toast with feta
Grilled cherry vine tomatoes
Scrambled eggs
Toast
Scrambled eggs with smoked salmon
Steak & eggs
6oz rump steak, two heritage hen eggs, baby watercress and straw fries
Toast, Strawberry Jam & butter
Starters
Tomato & Thyme soup
Broccoli & Stilton soup
Devon crab & avocado
Toast, crab mayo
Tenderstem broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Rhubarb, samphire, smoked pancetta, pea shoots
Leek & potato soup
North Atlantic prawn salad
Prawn mayo, chopped cos lettuce, bread & butter
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
Beetroot, Walnut & Goats Cheese Salad
Grilled Wensum White Goats cheese, crouton, maple & mustard dressing
Spiced cauliflower soup
Smoked salmon
Crispy capers, horseradish creme fraiche
Pea & broad bean soup
Mains
King prawn & Devon crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Risotto primavera (VE)
Peas, asparagus, courgette, basil pesto, lemon
Add chicken
Add salmon
Add feta
Roast fillet of salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
7oz fillet
Served with fries and lightly-dressed watercress
8oz sirloin
Served with fries and lightly-dressed watercress
9oz ribeye
Served with fries and lightly-dressed watercress
Half roast British chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chicken & avocado salad
Pancetta, avocado, Parmesan, Caesar dressing
Roast monkfish & chorizo
Sautéed heritage potatoes, peas, leek, broad beans, basil & almond pesto
Roast pork belly
Sirloin of beef
Roast shallot, horseradish crème fraiche
Avocado, rainbow beetroot & orange salad
Fennel, watercress, toasted almonds
Add chicken
Add feta
Add salmon
Desserts
Home-baked chocolate brownie
Honeycomb ice cream
Crème brûlée
Fresh berries
Selection of ice cream
Choose three scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice creams or sorbet for additional allergen information.
Fresh berry Eton Mess
Meringue, double cream
Selection of British cheeses
Fig & british apple chutney, toast, roast fig, celery, toasted walnuts
St Clements Posset
Fresh berries, ginger crumble
Poached fresh pineapple in spiced rum & vanilla
Coconut sorbet, fresh lime
Apple & Timperley rhubarb crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
GF Ice Cream Chocolate
GF Ice Cream Ginger
GF Ice Cream Hazelnut
GF Ice Cream Honeycomb
GF Ice Cream Vanilla
GF Raspberry Sorbet
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
