Traditional breakfast
Smoked bacon, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
We’re very proud to have a comprehensive dedicated gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats like our Roast Cod & Chorizo with hazelnut pesto, to lighter options like our Roast Butternut & Apple Harvest Salad. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Gluten Free Menu
Smoked bacon, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Smashed avocado, two free-range eggs, baked beans, flat mushrooms, grilled tomato, toast, Netherend Farm butter
Toast
6oz rump steak, two free-range eggs, baby watercress and straw fries
Crispy capers, horseradish crème fraîche
Toast, crab mayonnaise
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Rhubarb, smoked Pancetta, pea Smoked pancetta, caramelised apple, parsnip puree, grain mustard dressing
White wine sauce, garlic, parsley, warm toasted bread
Prawn mayonnaise , chopped cos lettuce, bread & butter
Pulled oyster mushrooms, garlic & parsley butter, toast
Grilled Wensum White goats cheese, crouton, maple & mustard dressing
Lime, chilli & coriander pesto
Chicken breast, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries
Pulled oyster and Paris Brown mushrooms, garlic & parsley butter
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
Served with fries and lightly-dressed watercress
Served with fries and lightly-dressed watercress
Served with fries and lightly-dressed watercress
Boulangere potatoes, creamed leeks, Bordelaise sauce
Pancetta, avocado, Parmesan, Caesar dressing
Roast shallot, horseradish crème fraiche
Baby kale, red cabbage, lemon houmous, maple & mustard dressing
Heritage potatoes, cavolo nero, beluga lentils, kale & hazelnut pesto
Honeycomb ice cream
Fresh berries
Pistachio sponge, amarena cherries, hazelnut ice cream, salted white chocolate sauce
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice creams or sorbet for additional allergen information
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's Farms goat's cheese, Cornish blue, red onion marmalade, toast, roast fig, celery, toasted walnuts
Ginger crumble
Spiced plum compote, orange curd, meringue, whipped double cream
Vegan vanilla ice cream