Devon crab & avocado
Toast, crab mayo
Gluten Free menu.
We’re very proud to have a comprehensive dedicated gluten free menu, accredited by Coeliac UK.
There’s plenty to choose from, from indulgent treats to lighter options. For steak lovers, don’t miss our fantastic steaks, from high welfare, sustainably reared cattle bred on our own farms.
Starters
Tenderstem broccoli
Poached Copper Maran heritage hen egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Rhubarb, samphire, smoked pancetta, pea shoots
North Atlantic prawn salad
Prawn mayo, chopped cos lettuce, bread & butter
Mushrooms on toast
Pulled oyster mushrooms, garlic & parsley butter, toast
Beetroot, Walnut & Goats Cheese Salad
Grilled Wensum White Goats cheese, crouton, maple & mustard dressing
Smoked salmon
Crispy capers, horseradish creme fraiche
Pea & broad bean soup
Mains
King prawn & Devon crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayo, gem lettuce, tomato, fries
Risotto primavera (VE)
Peas, asparagus, courgette, basil pesto, lemon
8oz sirloin
Served with fries and lightly-dressed watercress
8oz ribeye
Served with fries and lightly-dressed watercress
Chicken & avocado salad
Pancetta, avocado, Parmesan, Caesar dressing
Avocado, rainbow beetroot & orange salad
Fennel, watercress, toasted almonds
Desserts
Apple & Timperley rhubarb crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
GF Ice Cream Chocolate
GF Ice Cream Ginger
GF Ice Cream Honeycomb
GF Ice Cream Vanilla
GF Raspberry Sorbet
Home-baked chocolate brownie
Honeycomb ice cream
Fresh berry Eton Mess
Meringue, double cream
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
