Severn & Wye smoked salmon
Crispy capers, horseradish crème fraîche
Browns Bluewater
Unit SVL06A The Plaza, Bluewater, Dartford, Kent, DA9 9SG
Indulge in our new Gluten Free menu
Our new Gluten Free menu features a delectable selection of seasonal dishes, created with the best quality produce and the freshest ingredients. The full menu is accredited by Coeliac UK, meaning that peace of mind is now only an order away.
There’s plenty to choose from, including our exquisite steak cuts, which come straight from Browns’ own British farm. Our lime-infused Prawn and Crab Rigatoni, is flavoured delicately with an impeccable chilli and coriander pesto, or try another one of the extensive number of dishes that will satisfy everyone’s tastes.
Gluten Free Menu
Starters
Soup of the day (V)
Warm toast, butter
Devon crab & avocado
Toast, crab mayonnaise
Tenderstem broccoli
Poached free-range egg, smoked pancetta, Parmesan shavings
Pan-seared scallops
Smoked pancetta, butternut squash purée, beluga lentils, rosehip
British mussels
White wine sauce, garlic, parsley, warm toasted bread
Baby beetroot (VE)
Baby golden beetroot, walnut, horseradish, basil & lemon dressing
Mushrooms on toast (V)
Pulled oyster mushrooms, garlic & parsley butter, toast
Mains
Prawn & crab rigatoni
Lime, chilli & coriander pesto
Chicken burger
Chicken breast, Irish Cheddar, smoked bacon, mayonnaise, gem lettuce, tomato, fries
Braised blade of beef
Bubble & squeak, forestiére sauce, horseradish crème fraîche
Heritage tomato risotto (V)
Rocket & walnut pesto
Roasted fillet of salmon
Green beans, toasted almond butter, baby red King Edwards
7oz fillet
Served with fries and lightly-dressed watercress
8oz sirloin
Served with fries and lightly-dressed watercress
9oz ribeye
Served with fries and lightly-dressed watercress
Winter beet salad (VE)
Tenderstem broccoli, quinoa, avocado, rocket, toasted walnuts, lemon & basil dressing
Half roast chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chicken & avocado salad
Pancetta, avocado, Parmesan shavings, Caesar dressing
Coronation cauliflower (VE)
Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil
Desserts
Home baked chocolate brownie (V)
Honeycomb ice cream
Coconut & vanilla panna cotta
Blackberries, blueberries, raspberry sorbet, Sailor Jerry spiced rum, caramelised hazelnuts
Red wine poached pear (V)
Whipped mascarpone with English borage honey, toasted hazelnut praline
Profiteroles (V)
Homemade salted caramel
Selection of British cheeses (V)
Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen’s farms goat cheese, Cornish blue, red onion marmalade, toast, roast fig, celery, toasted walnuts
Apple & rhubarb crumble (V)
Vanilla ice cream
Selection of ice cream (V)
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet
You can click on the following link to download a PDF copy of our Gluten Free Menu
