Sirloin of beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche
Sunday Roasts.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.
Sunday Roasts
Roasts
Salted pork belly
Bramley apple butter, Waldorf stuffing, crackling
Nut roast
Butternut squash purée, cherry jus
Garlic, lemon & thyme half roast chicken
Bread sauce, prune & brandy stuffing, pigs in blankets
Lamb rump
with fresh red currants, pea shoots.
