Roast Sirloin of Beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy
Sunday Roasts.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.
Garlic, Lemon & Thyme Half Roast Chicken
Bread sauce, apricot & thyme stuffing, red wine gravy
Salted Slow-Cooked Pork Belly
Bramley apple butter, apricot & thyme stuffing, crackling, red wine gravy
Root Vegetable Wellington (VE)
Butternut squash purée, onion gravy
Sunday Chateaubriand (To Share)
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy and a selection of roast potatoes, roast vegetables and cauliflower cheese
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
