Sirloin of beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy
Sunday Roasts.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.
Nut roast
Butternut squash purée, cherry jus, roast onion gravy
Garlic, lemon & thyme half roast chicken
Bread sauce, prune & brandy stuffing, pigs in blankets, red wine gravy
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
