Easter 2019 was a wonderful occasion and a great way to welcome spring at Milton Keynes, we’re already looking forward to next year.
We had exceptional roasts for both Easter Sunday 2019 and bank holiday Monday. Our chefs prepared a special Easter Lamb Rump, served alongside seasonal vegetables, roast potatoes, fresh redcurrants and pea shoots — it was perfectly complemented by our Blood Orange Royale apéritif, a blend of Moët et Chandon Impérial and Absolut Citron.
Many of our guests enjoyed the weekend in style with our fresh oysters on Good Friday and a tender Chateaubriand that was perfect for sharing on the Saturday. We’re already hard at work, creating a special Easter 2020 menu that’s sure to put a spring in your step.
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