FESTIVE GLUTEN FREE MENU

3 courses for • £32

Join us Sunday to Tuesday,

12pm to 5pm for our early week offer:

3 courses • £27 

Available from 12th November to 30th December, excluding Christmas Day and Boxing Day.

STARTERS

STARTERS

SPICED PARSNIP & APPLE SOUP (V)

Food iconSPICED PARSNIP & APPLE SOUP (V)Food item icon

Parsnip crisps, crispy sprouts

SEVERN & WYE VALLEY SMOKED SALMON

Food iconSEVERN & WYE VALLEY SMOKED SALMONFood item icon

Beetroot, horseradish crème fraîche, orange vinaigrette

ASPARAGUS & SMOKED PANCETTA

Food iconASPARAGUS & SMOKED PANCETTAFood item icon

Poached Copper Maran egg

MAINS

MAINS

All served with mulled wine braised red cabbage and shaved brussel sprouts with chestnuts

ROAST BREAST OF TURKEY

Food iconROAST BREAST OF TURKEYFood item icon

Garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus

SLOW-COOKED BELLY OF PORK

Food iconSLOW-COOKED BELLY OF PORKFood item icon

Sage mash, festive spices, Bramley apple butter, crackling, red wine jus

BUTTERNUT SQUASH & BEETROOT RISOTTO (VE)

Food iconBUTTERNUT SQUASH & BEETROOT RISOTTO (VE)Food item icon

Beetroot crisps, fried sage, pea shoots

BRAISED BLADE OF BEEF^

Food iconBRAISED BLADE OF BEEF^Food item icon

Bubble & squeak, forestiere sauce, horseradish crème fraîche, crispy onions

FILLET OF SALMON

Food iconFILLET OF SALMONFood item icon

Crushed heritage potatoes, garlic butter, samphire, lobster & Champagne sauce

DESSERTS

DESSERTS

APPLE & BLACKCURRANT CRUMBLE (VE)

Food iconAPPLE & BLACKCURRANT CRUMBLE (VE)Food item icon

Vanilla ice cream

FRESH BERRIES (VE)

Food iconFRESH BERRIES (VE)Food item icon

Strawberries, raspberries & blueberries, raspberry sorbet

ST CLEMENT’S POSSET (V)

Food iconST CLEMENT’S POSSET (V)Food item icon

Candied orange peel, demerara crumble, broken meringue

TO FINISH

TO FINISH

BRITISH CHEESEBOARD (V)

Food iconBRITISH CHEESEBOARD (V)Food item icon

(£5 supplement per person)

Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, roast figs, celery

(V) = vegetarian; (VE) = vegan. ^Contains alcohol.