Explore Our Delicious Menus

Taste the Season - Lamb & Asparagus

To celebrate the season, our chefs have crafted this wonderful range of dishes inspired by the best flavours of the season

Starters

Starters

Pan fried scallops & raspberries

Food iconPan fried scallops & raspberriesFood item icon

Black pudding & raspberry vinaigrette

£
Mains

Mains

Chicken, strawberry & torched feta salad

Food iconChicken, strawberry & torched feta saladFood item icon

Baby gem, avocado & balsamic

£
Roast salmon wrapped in prosciutto

Food iconRoast salmon wrapped in prosciuttoFood item icon

Severn & Wye smoked salmon dauphionoise

£
Heritage tomato risotto

Food iconHeritage tomato risottoFood item icon

Baby kale, feta & basil pesto

£
Desserts

Desserts

Eton mess

Food iconEton messFood item icon

Strawberries, yoghurt & meringue

£
Strawberry, apple & shortbread crumble

Food iconStrawberry, apple & shortbread crumbleFood item icon

Clotted cream

£


You can click on the following link to download a PDF copy of our Seaonsal Specials Menu

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