Celebrate Burns Night at Browns Browns Oxford

Wednesday 25th January sees the annual celebration of the Bard Robert Burns, and we’ve created three courses of traditional Scottish specials to mark the occasion.

Enjoy a hearty Burns Night supper with Scottish Mussels, Haggis, Neeps & Tatties and an irresistible Cranachan, each perfectly paired with a wonderful Glenfiddich whisky.

Our Burns Night menu is only available on Wednesday 25th January.

Flower border