Roast Parsnip & Apple Soup (V)
Parsnip crisps and crispy sprouts
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Wow, wasn’t the festive season last year so magical? So many reasons to enjoy the festivities with your favourite flavours and loved ones at Browns Oxford.
Come back soon, because we’re crafting our Festive Menu for 2021 and we think it’s going to be even more memorable, so you’ll want to book your table before the festive hustle and bustle.
Sample Menu
Parsnip crisps and crispy sprouts
Classic cocktail sauce and sourdough
Bramley apple puree, hazelnut praline and pickled blackberries
Warm green bean salad, rocket and walnut pesto
Beetroot, lemon crème fraiche, dill mustard dressing and dark rye
All dishes are served with mulled wine braised red cabbage and shaved brussel sprouts with chestnuts
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips and red wine jus
Grain mustard mash, baby fennel, cavolo nero, crackling and orange sauce
Basil & pistachio crumb, sauteed heritage potatoes, samphire, white wine and lobster sauce
Classic nut roast, hummus, roasted pumpkin, pomegranite and mint pesto
Bubble & squeak, forestiere sauce, horseradish crème fraîche and crispy onions
Vanilla bean custard and brandy butter
Brandy snap basket and vanilla Ice cream
Devon cream toffee sauce and pistachio
Candied lemon peel, macerated blueberries and home baked biscuits
Red berries
£5 supplement
Shirevale Wensleydale & Cranberry, Sandham Lancashire, Norfolk Mardler goats’ cheese, Cornish Blue, toast, Stokes red onion marmalade, roast figs, celery
Children's Sample Menu
Sourdough bread and butter
Chopped iceberg and classic cocktail sauce
Toasted sourdough, garlic and parsley butter
Cucumber, carrot & pepper batons and smashed avocado
Roast potatoes, brussel sprouts with chestnuts, carrots & parsnips, chestnut & cranberry stuffing, pigs in blankets and onion gravy
Penne pasta and tomato sauce
Buttered mash and dressed watercress
Whipped cream
Choose two scoops of vanilla or chocolate
Honeycomb ice cream