A La Carte menu at Browns Oxford
Bar Food
Nocellara Olives
Mixed Nuts (VE)
Starters
Warm Roasted Vegetable & Goat Cheese Salad (V)
Mixed grains, maple & mustard dressing
Devon Crab & Avocado
Crab mayo, sourdough toast
Duck Parfait
Fig & Bramley apple chutney, toasted brioche
Baked Camembert (to share) (V)
Fig & Bramley apple chutney, toasted ciabatta, heritage potato crisps, pear, salted seed granola
Mushrooms on Sourdough (VE)
Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Garlic Prawns & Chorizo
Garlic butter, chilli, dipping sourdough
Teriyaki Chicken Skewers
Pickled vegetables, lemongrass & ginger dipping sauce
Pan-Seared Wild Scallops
Smoked pancetta, Bramley apple purée, celeriac, herb crumb
Salt & Pepper Crispy Squid
Charred lemon, aioli
Mains
Browns Shepherds Pie & Lamb Rack
Butternut squash, cavolo nero, red wine jus
Chicken Schnitzel
Lemon & thyme crumb, fried heritage hen egg, dressed salad or fries
Browns Steak & Guinness Pie
Buttered mash, red wine jus
Chargrilled Chicken & Bacon Club
Beef tomato, heritage hen egg mayo, fries
Chicken & Avocado Salad
Smoked pancetta, Parmesan, sourdough crisps, Caesar dressing
Browns Burger
Smoked bacon, mature Cheddar, English mustard mayo, fries
Slow-Cooked Salted Pork Belly
Wholegrain mustard mash, cider sauce, toffee apples, buttered greens
7oz Fillet
Served with dressed watercress & fries
10oz Ribeye
Served with dressed watercress & fries
12oz Sirloin on the Bone
Served with dressed watercress & fries
Add onion rings
Add scallops
Add peppercorn sauce
Add Béarnaise sauce
Add Bordelaise Sauce
Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto, white wine
Blackened Cod
Fennel & pear salad, pak choi, edamame, wheatberries, citrus butter sauce
Browns Fish Pie
Salmon, prawns, scallop, Cheddar mash, herb crumb, peas
Fish & Chips
Battered cod fillet, pea & mint purée, tartare sauce, thick-cut chips
Roast Fillet of Salmon
Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine velouté
Supergreen & Grain Salad (VE)
Beetroot, edamame, lemon dressing
Add chicken
Add salmon
Add goat cheese
Root Vegetable Pot Pie (V)
Taw Valley Cheddar & white wine sauce, buttered mash
Asparagus & Butternut Curry (VE)
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Chef's Specials
Every Thursday, Friday and Saturday
Chateaubriand for Two
Served with fries, cherry vine tomatoes, watercress, asparagus, grilled mushrooms, onion rings and your choice of two sauces: Béarnaise, peppercorn or Bordelaise
Fillet Surf & Turf for Two
Whole fresh lobster, two 7oz fillet steaks, cherry vine tomatoes, watercress, fries and your choice of two sauces: béarnaise, peppercorn or Bordelaise
Fillet Surf & Turf for One
Half fresh lobster, 7oz fillet steak, cherry vine tomatoes, watercress, fries and your choice of two sauces: béarnaise, peppercorn or Bordelaise
Whole Fresh Grilled Lobster Thermidor
Served with fries, watercress and thermidor sauce
Sides
Parmesan & Truffle Fries
Seasoned Fries (V)
Onion Rings (V)
Green Beans (VE)
Buttered Winter Greens (VE)
Roast Butternut & Sage (VE)
Tenderstem Broccoli (VE)
Salted seed granola
Rocket & Tomato Salad (VE)
Rocket, tomato, cucumber, radish, samphire, virgin rapeseed oil
Dessert
Salted Caramel Profiteroles (V)
Homemade salted caramel, Devon cream toffee sauce
Eton Mess (V)
Passion fruit, mango, passion fruit caramel
Home-Baked Chocolate Brownie (V)
Dark chocolate bark, honeycomb ice cream
Apple & Damson Crumble (V)
Ginger Ice Cream
Sticky Toffee Pudding (V)
Ginger ice cream, salted seed granola
Chocolate Trio (V)
Chocolate torte, salted caramel profiterole, chocolate mousse flower pot
Poached Fresh Pineapple in Spiced Rum & Vanilla (VE)
Coconut sorbet, fresh lime
Vanilla Crème Brûlée (V)
Home baked biscuit
British Cheeseboard (VE)
Fig & Bramley apple chutney, celery, sourdough crisps
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
