

Dining A La Carte at Browns Oxford
Served everyday from midday, our A La Carte menu offers comforting brasserie classics and fresh seasonal creations, with fresh lobster on Fridays and Saturdays.
From indulgent prime steak and sharing Chateaubriand, to traditional British favourites like Fish & Chips and Shepherd’s Pie, to beautiful fish and seafood, vibrant salads and truly irresistible desserts, we have dishes to suit every appetite.
A La Carte
A La Carte
To Share
Whole Baked Sourdough (V)
Mixed Nuts (VE)
Courgette Fritters (V)
Yogurt, honey, mint
Starters
Salt & Pepper Crispy Squid
Charred lemon, aioli
Garlic Prawns & Chorizo
Garlic butter, chilli, dipping sourdough
Conference Pear, Dolcelatte & Beetroot Salad (V)
Red chicory, baby gem lettuce, candied seeds, Cabernet Sauvignon vinaigrette
Pan-Seared Scallops & Pancetta
Cauliflower purée, Parmesan, Gran Reserva sherry vinaigrette
Rosemary, Thyme & Garlic Baked Camembert for Two (V)
Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
Crispy Cod Cheeks
Buttermilk tartare sauce, red apple
North Atlantic Prawn Cocktail
Classic cocktail sauce, sourdough
Mushrooms on Sourdough (VE)
Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Teriyaki Chicken Skewers
Pickled vegetables, lemongrass & ginger dipping sauce
Mains
Harissa Spiced Lamb Rack
Cous cous, preserved lemon, semi-dried tomatoes, mint yoghurt, pomegranate, micro coriander
Maple & Cinnamon Glazed Pork Belly
Sage mash, seasonal greens, brandy & Pink Lady jus, crackling
Chicken Schnitzel & Salad
Lemon & thyme crumb, fried heritage hen egg, dressed salad or fries.
Chicken Schnitzel & Fries
Browns Burger
Smoked bacon, mature Cheddar, English mustard mayo, fries
Pulled Lamb Shepherd's Pie
Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli
Classic Chicken Caesar Salad
Little gem lettuce, sourdough croutons, Parmesan, salted anchovies, Caesar dressing
12oz Sirloin On The Bone
served with fries and dressed watercress
10oz Ribeye
served with fries and dressed watercress
7oz Fillet
served with fries and dressed watercress
7oz Fillet Steak with Garlic Butter Scallops
Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes
Whole Lemon Sole
Brown butter, seaweed, capers, samphire, lemon, sautéed La Ratte potatoes
Roast Cod & Kale Salsa Verde
Pommes anna, peas, leeks, broad beans, Tenderstem® broccoli, watercress, allium flowers.
Pan-Fried Sea Bass & Chorizo Risotto
Fennel, tomato, white wine, basil
Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto, white wine
Browns Fish Pie
Salmon, prawns, scallop, Cheddar mash, peas
Traditional Fish & Chips
Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips
Avocado, Kale & Mango Salad (V)
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Avocado, Kale & Mango Salad (VE)
Vegan option
Butternut Squash, Gnocchi, Brown Butter & Basil Pesto (V)
Torn mushrooms, Roscoff onions, ricotta, toasted pumpkin seeds
Asparagus & Butternut Curry (VE)
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Chef's Specials
16Oz Chateaubriand For Two
Fries, grilled mushrooms, onion rings, asparagus, cherry vine tomatoes and Béarnaise*, Peppercorn* or Bordelaise* sauce
Fillet Steak Surf & Turf for Two
Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and Béarnaise*, peppercorn* or Bordelaise* sauce.
Half portion for one
Fillet Steak Surf & Turf for one
Half fresh lobster, 7oz fillet steak
Whole Fresh Lobster
Served with fries, watercress and garlic butter
Whole Fresh Lobster
Served with fries, watercress and thermidor sauce
Sides
Parmesan & Truffle Thick-Cut Chips
Seasoned Fries (V)
Rocket & Tomato Salad (VE) (V)
Onion Rings (V)
Buttered Seasonal Greens (V)
Sweet Potato Fries with Chilli & Lime (V)
Tenderstem® Broccoli, Pine Nut Granola (VE)
Roasted Portobello Mushrooms (V)
Desserts
Salted Caramel Profiteroles (V)
Homemade salted caramel, toffee sauce
Bramley Apple & Blackberry Crumble (V)
Ginger Ice Cream
Vegan crumble
Home-baked chocolate brownie (V)
Dark chocolate bark, honeycomb ice cream
Browns Dessert Trio*
Vanilla crème brulée, chocolate fondant with caramelita ice cream, mango & passion fruit torte
Cinnamon Sponge Pudding & Caramelised Banana* (V)
Stem ginger ice cream, caramel
Vanilla Crème brûlée (V)
Home-baked biscuit
Poached Fresh Pineapple in Spiced Rum & Vanilla (VE)
Coconut sorbet, fresh lime
Sticky Toffee Pudding (V)
Bourbon vanilla ice cream, salted seed granola, brandy snap tuille
British Cheese Board (V)
Green tomato chutney, celery, figs, assorted biscuits
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
