Main Menu & Prices – Browns Restaurant in Oxford

Our expert chefs have been busy perfecting a wonderful brand new menu that’s been inspired by the best flavours this season has to offer. For this very reason our new autumn & winter menu has been filled with a variety of alluring starters, such as the wonderful Whole baked Somerset camembert & our exemplary Duck liver parfait.

Indulge in our rich & varied main dishes with a plethora of options suited to everyone’s tastes. Enjoy our tender Braised blade of beef, complemented by bubble & squeak, forestiére sauce and a horseradish crème fraîche. Or, try something completely different with our vegan Coronation cauliflower. It’s a warming delight, served with saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, all prepared in a delicious curry oil.

Whether you wish to join us for a lazy brunch, a working lunch, afternoon tea, or even a romantic meal dinner — whatever takes your fancy, it’s certain to be time well spent.

Main Menu

SMOOTHIES

BREAKFAST & BRUNCH

Selection of freshly baked mini pastries and walnut & raisin bread (V)

Strawberry jam, British farmhouse butter

Traditional breakfast

Smoked bacon, Cherry Orchard sausages, two free-range eggs, baked beans, flat mushrooms, black pudding, grilled tomato, sourdough toast, British farmhouse butter

Vegetarian breakfast (V)

Beetroot hash, smashed avocado, flat mushrooms, two free-range eggs, baked beans, grilled tomato, sourdough toast, British farmhouse butter

Eggs Benedict

Toasted English muffin, marmalade glazed ham, poached free-range eggs, hollandaise

Eggs royale

Toasted English muffin, Severn & Wye smoked salmon, poached free-range eggs, hollandaise

Eggs Florentine (V)

Toasted English muffin, buttered spinach, poached free-range eggs, hollandaise

Browns lobster Benedict

Toasted English muffin, lobster, thermidor sauce, poached free-range eggs, buttered spinach, hollandaise

Smashed avocado on sourdough toast (V)

Crumbled feta, toasted pumpkin seeds

Granola (V)

Blueberries, raspberries, Greek yoghurt, English borage honey

Berry buttermilk pancakes (V)

Mixed berries, English borage honey, Greek yoghurt

Pancetta buttermilk pancakes

Smoked pancetta, savoury granola, maple syrup

Scrambled free-range eggs & smoked salmon

Sourdough toast

Steak & eggs

6oz rump steak, two free-range eggs, baby watercress, straw fries

Whole freshly baked sourdough (V)

British farmhouse butter

Woodall's Farm British charcuterie

Cumbrian & Royal ham, Cumberland salami, golden beetroot piccalilli, breakfast radish

STARTERS

Whole baked Somerset camembert (V)

Warm toasted bread, tomato & rhubarb chutney

Duck liver parfait

Red onion marmalade, toasted brioche

Mushrooms on toast (V)

Pulled oyster mushrooms, garlic & parsley butter, toasted sourdough

Devon crab & avocado

Crab mayonnaise, sourdough toast

Leek & Heritage potato soup (V)

Warm sourdough, butter

North Atlantic prawn cocktail

Classic cocktail sauce, chopped gem, bread & butter

Braised meatballs

Homemade tomato sauce, parsley & garlic crumb

Baby beetroot (VE)

Baby golden beetroot, cous cous, walnut, horseradish, basil & lemon dressing

Pan-seared scallops

Smoked pancetta, butternut squash purée, beluga lentils, rosehip

MAINS

Chicken schnitzel

Lemon & thyme breadcrumb, fried free-range egg, dressed salad or fries

Slow-cooked salted pork belly

Savoury apple pie, buttered green beans, mash, crackling, red wine jus

Prawn & crab linguine

Lime, chilli & coriander pesto

Smoked haddock fishcake

Buttered spinach, poached free-range egg, sauce Américaine

Browns steak & Guinness pie

Slow braised in a rich sauce, buttered mash

Browns fish pie

Salmon, prawns, scallops, Isle of Man Cheddar mash, garlic & parsley crumb

Lobster risotto

Heritage tomatoes, samphire, Parmesan

Half roast chicken

Lemon, garlic & thyme marinade, fries, Bordelaise sauce

Browns toad in the hole

Cherry Orchard sausages, buttered peas & shallots, red wine & shallot sauce

7oz fillet steak

Served with fries and lightly-dressed watercress

9oz ribeye steak

Served with fries and lightly-dressed watercress

8oz sirloin steak

Served with fries and lightly-dressed watercress

Braised blade of beef

Bubble & squeak, forestiére sauce, horseradish crème fraîche

Browns burger

Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries

Fish & chips

Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick cut chips

Coronation cauliflower (VE)

Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil

Winter beet salad (VE)

Chargrilled tenderstem broccoli, quinoa, avocado, rocket, toasted walnuts, lemon & basil dressing

Chicken & avocado salad

Pancetta, avocado, Parmesan shavings, sourdough crisps, Caesar dressing

Butternut squash & goats cheese tart (V)

Beetroot bourgignon

Roasted fillet of salmon

Green beans, toasted almond butter, baby red King Edwards

SANDWICHES

Browns club

Chargrilled chicken, smoked pancetta, beef tomato, mayonnaise, rocket, fries

Chargrilled steak

Toasted sourdough, caramelised onions, mayonnaise, rocket, fries

Browns Toastie

Isle of Man Cheddar, thermidor sauce, fries

SIDES

DESSERTS

Salted caramel profiteroles (V)

Homemade salted caramel, Devon cream toffee sauce

Chocolate bomb (V)

Hazelnut sauce, mascarpone, puffed rice, popping candy

Home-baked chocolate brownie (V)

Honeycomb ice cream

Coconut & vanilla panna cotta (VE)

Blackberries, blueberries, raspberry sorbet, Sailor Jerry spiced rum, caramelised hazelnuts

Red wine poached pear (V)

Whipped mascarpone with English borage honey, toasted hazelnut praline

Sticky toffee pudding (V)

Ginger ice cream, granola

Bramley apple pie (V)

Vanilla ice cream, rosehip

Creme brulee (V)

Shortbread biscuit

Selection of ice cream (V)

Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet

Browns Oxford

Main Menu

SMOOTHIES

BREAKFAST & BRUNCH

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STARTERS

MAINS

SANDWICHES

SIDES

DESSERTS