A La Carte menu at Browns Oxford
Bar food
Starters
Whole freshly baked sourdough (V)
Sharing Sourdough, Netherend farm butter
Salt Beef & Mature Cheddar Croquettes
Celeriac remoulade, celery cress
Devon crab & avocado
Crab mayo, sourdough toast
Salt & Pepper cripsy squid
With aioli
Pan-seared wild atlantic scallops
Rhubarb, Samphire, Smoked pancetta, pea shoots
Mushrooms on Toast
Paris Brown & Exotic mushrooms on brioche toast with garlic & parsley butter
North Atlantic prawn cocktail
Chopped lettuce, toasted brioche
Duck liver & Port parfait
Fig & British apple chutney, toasted brioche
Avocado, rainbow beetroot & orange salad
Fennel, watercress, sourdough croutons, toasted almonds
Pea & Mint Soup (V)
Warm sourdough, Netherend Farm butter
Whole baked Somerset Camembert
Fig & British apple chutney, heritage potato crisps, pear, toasted ciabatta, savoury nut granola
Mains
Browns burger
British beef, Irish Cheddar, smoked bacon, English mustard mayo, lettuce, tomato, pickle, fries
Fish & chips
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
King Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto
Chicken schnitzel
Lemon & thyme crumb, fried hen egg, dressed salad or fries
Browns Club Sandwich
Chargrilled chicken, smoked bacon, beef tomato, heritage hen egg mayo, fries
Asparagus & Butternut Curry (VE)
Fragrant coconut curry with lemongrass and ginger, green vegetables, sticky jasmine rice
British chicken & avocado salad
Smoked pancetta, Parmesan, sourdough crisps, Caesar dressing
Duo of Lamb
Lamb rump, shepherd’s pie, cherry tomatoes, peas & onions, spinach, red wine sauce
Half roast British chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Add 1/2 lobster thermidor
Add Scallops
Slow-cooked pork belly & apple pie
Savoury apple pie, crackling, red wine jus, green beans, buttered mash
Roast Monkfish & Chorizo
Sautéed heritage potatoes, peas, broad beans, leeks, basil & almond pesto
Tomato & Mozzarella Ravioli (V)
Pesto, heirloom tomatoes, rocket
Homemade steak & Guinness pie
Buttered mash, red wine jus
Browns fish pie
Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb, peas & shallots
Smoked Haddock Fishcake
Heirloom tomatoes, baby leaf, herb & caper salad, horseradish mayo
Supergreens salad (VE)
Tenderstem broccoli®, heirloom tomatoes, cucumber, beetroot, edamame, lemon dressing
Add King prawns
Add Feta
With Chicken
Steaks
Prime British and Irish steaks expertly aged for a minimum of 30 days to provide the perfect balance of tenderness and flavour.
Fillet Steak
Served with dressed watercress & fries
Sirloin Steak
Served with dressed watercress & fries
9oz Ribeye Steak
Served with dressed watercress & fries
Add Pepper Sauce
Add Bearnaise Sauce
Add Bordelaise Sauce
Sides
Seasoned Fries (V)
Homemade onion rings (V)
Thick-cut Chips (V)
Parmesan & truffle oil
Green Beans (VE)
Tenderstem
Savoury walnut, almond nut granola
Mixed Side Salad (VE)
Desserts
Home-baked chocolate brownie (V)
Dark Chocolate & pistachio bark, honeycomb ice cream
Salted caramel profiteroles (V)
Homemade salted caramel, Devon cream toffee sauce
Sticky toffee pudding (V)
Ginger ice cream, savoury almond, walnut granola
Apple & Rhubarb Crumble (V)
Vanilla custard or cream. Vegan option available.
Eton Mess (V)
Fresh berries, meringue and whipped double cream
Caramelised Sicilian Lemon Tart (V)
Raspberry sorbet
Chocolate Velvet Bomb (V)
Red velvet cake, vanilla creme, raspberries, redcurrants & hot toffee sauce
Caramel Biscuit Torte (VE)
Toffee sauce and mint
Selection of ice cream (V)
Choose 3 scoops of vanilla, chocolate, ginger or honeycomb ice cream or raspberry sorbet.
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
