North Atlantic prawn cocktail
Classic cocktail sauce, buttered sourdough
A La Carte.
This is the time of year for beautiful seasonal produce, and comforting classics that warm the soul.
Try indulgent dishes including Roast Cod & Chorizo, Honey-Barbecue Glazed Beef Short Rib and Butternut, Leek & Sage Pot Pie, alongside our daily fresh fish specials and tender steaks, sustainably reared on our own farms.
Main Menu
Starters
Whole freshly baked sourdough
Netherend farm butter
Beetroot, walnut & goats cheese salad
Grilled Wensum White goats cheese, sourdough crouton, maple and mustard dressing
Devon crab & avocado
Crab mayonnaise, sourdough toast
Shallot, & heirloom tomato tart
Artichoke & wild garlic hummus, carrot, pea shoots, British rapeseed oil
Duck liver parfait
Stokes red onion marmalade, toasted brioche
Whole baked Somerset Camembert
Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola
Burrata
Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
Dusted Whitebait
Charred lemon, tarragon mayonnaise
Salt Beef & Isle of Man Cheddar Croquettes
Celeriac remoulade, celery cress
Pan-seared scallops
Smoked pancetta, caramelised apple, parsnip puree, grain mustard dressing
White onion soup
Hawkes apple cider, Isle of Man Cheddar rarebit crouton
Mains
Roast monkfish & chorizo
Heritage potatoes, cavolo nero, beluga lentils, kale & hazelnut pesto
Honey Barbecue glazed short-rib of beef
Roast sweet potato, celeriac remoulade
Chicken schnitzel
Lemon & thyme breadcrumb, fried Copper Maran heritage hen egg, dressed salad or fries. Please see choice of salad or fries for additional allergen information.
Chicken & avocado salad
Pancetta, Parmesan, sourdough crisps, Caesar dressing
Roast mushroom, madeira & tarragon tart
Grilled Wensum white goats cheese, charred leek, hazelnut dressing
Roast mushroom, madeira & tarragon tart VEGAN
Charred leek, hazelnut dressing
Butternut, leek & sage pot pie
Mashed potato, herb crumb, lemon
Roast fillet of salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
7oz fillet
Served with lightly dressed baby watercress & fries
9oz ribeye
Served with lightly dressed baby watercress & fries
8oz sirloin
Served with lightly dressed baby watercress & fries
Slow-cooked salted pork belly
Savoury apple pie, crackling, red wine jus, green beans, buttered mash
Browns burger
Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries
Fish & chips
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
Browns steak & Guinness pie
Slow braised in a rich sauce, buttered mash
Browns fish pie
Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb
Smoked haddock fishcake
Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Americaine
Lobster risotto
Heirloom tomatoes, Parmesan, chive
Prawn & crab linguine
Lime, chilli & coriander pesto
Roast butternut & apple harvest salad
Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Butternut salad with chicken
Butternut salad with salmon
Butternut salad with feta
Marinated Half roast chicken
Boulangere potatoes, creamed leeks, Bordelaise sauce
Chargrilled rump steak sandwich
Toasted sourdough, caramelised onions, Dijon mustard mayonnaise, rocket, fries
Camembert toastie
Somerset Camenbert, flat mushrooms, Stokes red onion marmalade, fries
Browns club sandwich
Chargrilled chicken, smoked streaky bacon, beef tomato, egg, mayonnaise, baby gem, fries
Sides
Bordelaise Sauce
Pepper Sauce
Bearnaise Sauce
Mixed salad
Add 1/2 lobster thermidor
Thick-cut chips with Parmesan & truffle oil
Add Onion Rings
Buttered Heritage potatoes
Parsley butter & sea salt
Garlic Bread
Isle of Man cheddar mash
Buttered green beans
Seasoned fries
Yorkshire puddings
Roasted Portobello mushrooms
Buttered spinach
Roast sweet potato
Rosemary sea salt
Creamed Leeks
Tenderstem Broccoli
Savoury nut granola
DESSERTS
Salted caramel profiteroles
Homemade salted caramel, devon cream toffee sauce
Dark chocolate bombe
Pistachio sponge, amarena cherries, hazlelnut ice cream, salted white chocolate sauce
Home-baked chocolate brownie
Honeycomb ice cream
Blackberry & apple crumble (v)
Vanilla custard or cream
Apple tarte fine
vanilla custard, hazelnut butter
Sticky toffee pudding
Ginger ice cream, savoury nut granola
Spiced plum & orange Mess
Spiced plum compote, orange curd, meringue, whipped double cream, toasted almonds
Mini Desserts
Salted caramel profiterole, shortbread biscuit, Lime posset
Crème brûlée
Shortbread biscuit
Brioche bread & butter pudding
Whisky orange marmalade, cranberry, bourbon vanilla ice cream
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
Selection of British cheeses
Isle of Man Cheddar, Somerset Camembert, Shirevale Wensleydale & Cranberry, Sandham Lancashire, St. Helen's farms goats cheese, Cornish Blue, red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Sweet treats
Salted caramel profiterole, shortbread biscuit, St Clement's posset
Ice Cream Chocolate
Ice Cream Ginger
Ice Cream Honeycomb
Ice Cream Vanilla
Raspberry Sorbet
Ice Cream Hazelnut
Apple & Blackberry Crumble
Fresh Berries
Introducing.
Introducing Mark from our Browns Cow programme.
Since 2013, we’ve been rearing high welfare cattle for Browns on our multi enterprise farm in South West England. We grow our own quality crops and forage that feed our cows, giving us complete control while minimising reliance on bought-in feed. This helps us operate sustainably while ensuring that our beef is of the finest quality.
