Introducing our new Autumn & Winter Menu


Our expert chefs have been busy perfecting a wonderful brand new menu that’s been inspired by the best flavours this season has to offer. For this very reason our new autumn & winter menu has been filled with a variety of alluring starters, such as the wonderful Whole baked Somerset camembert & our exemplary Duck liver parfait.

Indulge in our rich & varied main dishes with a plethora of options suited to everyone’s tastes. Enjoy our tender Braised blade of beef, complemented by bubble & squeak, forestiére sauce and a horseradish crème fraîche. Or, try something completely different with our vegan Coronation cauliflower. It’s a warming delight, served with saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, all prepared in a delicious curry oil.

Whether you wish to join us for a lazy brunch, a working lunch, afternoon tea, or even a romantic meal dinner — whatever takes your fancy, it’s certain to be time well spent.

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