Salted Pork Belly
Bramley apple butter, Waldorf & walnut stuffing, crackling, red wine gravy. Served with a selection of roast vegetables, roast potatoes and braised red cabbage
Sunday Roasts.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.
Sirloin of beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy
Nut roast
Butternut squash purée, cherry jus, roast onion gravy
Garlic, lemon & thyme half roast chicken
Bread sauce, prune & brandy stuffing, pigs in blankets, red wine gravy
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
