Sirloin of Beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy
Sunday Roasts.
Freshly carved, and served with all the trimmings. Choose from a selection of succulent meats or vegetarian nut roast, the perfect way to round off the weekend.
Sunday Roasts
Salted Pork Belly
Bramley apple butter, Waldorf & walnut stuffing, crackling, red wine gravy
Nut Roast (V)
Butternut squash purée, cherry jus, roast onion gravy
Garlic, Lemon & Thyme Half Roast Chicken
Bread sauce, prune & brandy stuffing, pigs in blankets, red wine gravy
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
