Whole baked sourdough
Netherend farm butter
A La Carte.
Bar Food
Baked Somerset Camembert
Fig & British apple chutney, heritage potato crisps, pear, toasted ciabatta, savoury nut granola
Giant Isle of Man Cheddar toastie
Mozzarella, Dijon mustard mayo, fig & british apple chutney
Devon crab on toast
Sourdough, brown crab mayo
Salt & pepper crispy squid
Aioli
Outdoor bred pork sausages
with British fig & apple chutney
Courgette Fritters
Borage honey yoghurt, mint
Smoked haddock fishcake
Haddock smoked by G H Abernethie of Grimsby with tartare sauce
Copper Maran Heritage Hens Egg & Gloucester Old Spot Scotch Egg
Golden beetroot piccalilli, watercress
British Beef sliders
Irish Cheddar, English mustard mayo, straw fries
Thick Cut Chips
Parmesan, truffle oil
Nocellara olives
Starters
Avocado, rainbow beetroot & orange salad
Fennel, watercress, sourdough croutons, toasted almonds
Devon crab & avocado
Crab mayo, sourdough toast
Chargrilled Asparagus
Poached heritage hen egg, sourdough croutons, herb crumb
Duck liver & Port parfait
Fig & British apple chutney, toasted brioche
Whole baked Somerset Camembert
Fig & British apple chutney, heritage potato crisps, pear, toasted ciabatta, savoury nut granola
Burrata
Basil & Almond pesto, heirloom tomatoes, savoury granola, rocket
North Atlantic prawn cocktail
Chopped lettuce, toasted brioche
Whitebait
Charred lemon, tarragon mayo
Salt Beef & Isle of Man Cheddar Croquettes
Celeriac remoulade, celery cress
Pan-seared wild atlantic scallops
Rhubarb, Samphire, Smoked pancetta, pea shoots
Pea Broad Bean & Mint Soup
Warn Sourdough, Netherend Farm butter
Mains
Duo of Lamb
Lamb rump, shepherds pie, heritage baby carrots, spinach, red wine sauce
Roast Monkfish & Chorizo
Sautéed heritage potatoes, peas, broad beans, leeks, basil & almond pesto
Chicken schnitzel
Lemon & thyme crumb, fried heritage hen egg, fries
British chicken & avocado salad
Smoked pancetta, Parmesan, sourdough crisps, Caesar dressing
Asparagus & Butternut Curry (VE)
Fragrant coconut curry with lemongrass and ginger, green vegetables, sticky jasmine rice
Spring Vegetable Pot Pie (V)
Asparagus, leeks, peas, broad beans, field mushrooms, heritage carrots in white wine & tarragon sauce, mashed potatoes
Roast fillet of salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
7oz fillet
Served with dressed watercress & fries
9oz ribeye
Served with dressed watercress & fries
8oz sirloin
Served with dressed watercress & fries
Slow-cooked salted pork belly
Savoury apple pie, crackling, red wine jus, green beans, buttered mash
Browns burger
British beef, Irish Cheddar, smoked bacon, English mustard mayo, lettuce, tomato, pickle, fries
Fish & chips
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
Browns steak & Guinness pie
Buttered mash, red wine jus
Browns fish pie
Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb, peas & shallots
Smoked Haddock Fishcakes
Heirloom tomatoes, baby leaf, herb & caper salad, horseradish mayo
Lobster risotto
Heirloom tomatoes, Parmesan, chive
King Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto
Supergreen & Grain Salad (VE)
Tenderstem broccoli, heirloom tomatoes, cucumber, beetroot, edamame, lemon dressing
With Chicken
With Salmon
With Feta
Half roast British chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Chargrilled rump steak sandwich
Toasted sourdough, caramelised onions, Dijon mustard mayo, rocket, fries
Isle of Man Cheddar toastie
Mozzarella, Dijon mustard mayo, fig & British apple chutney, heirloom tomato salad, fries
Browns Club
Chargrilled chicken, smoked bacon, beef tomato, heritage hen egg mayo, fries
Sides
Bread & Butter
Add Chicken
Bearnaise Sauce
Add Eggs
Pepper Sauce
Add Burger
Bearnaise Sauce
Add 1/2 lobster thermidor
Add Pigs in Blankets
Garlic Bread
Add Scallops
Add Smoked Salmon
Add Tempura Prawns
Yorkshire puddings
Add Bacon
Add Bacon & Cheese
Add Cheese
Add Feta
Add Haggis
Add Parmesan & Truffle
DESSERTS
Salted caramel profiteroles
Homemade salted caramel, Devon cream toffee sauce
Banoffee Chocolate Bomb
Caramelised banana, dulce de leche, hot toffee sauce, candied pecan brittle, vanilla ice cream
Home-baked chocolate brownie
Dark Chocolate & pistachio bark, Honeycomb ice cream
Apple & Timperley Rhubarb Crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
Add on - vegan ice cream
Add on - vanilla custard
Add on - double cream
Poached fresh pineapple in spiced rum & vanilla
Coconut sorbet, fresh lime
Sticky toffee pudding
Ginger ice cream, savoury nut granola
Eton Mess
Fresh berries, meringue, double cream, raspberry & prosecco marshmallow
Mini Sweet Treats
Salted caramel profiterole, shortbread biscuit, St Clement's posset
Crème brûlée
Home baked biscuit
Caramelised Sicilian Lemon Tart
Raspberry sorbet
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
British Cheese Board
Fig & english apple chutney sourdough crisps, roast fig, celery, toasted walnuts
Ice Cream Chocolate
Ice Cream Ginger
Ice Cream Honeycomb
Ice Cream Vanilla
Raspberry Sorbet
Ice Cream Hazelnut
Add Cream
Apple Seasonal Fruit Crumble (Tours Only)
Fresh Berries
Introducing.
Introducing Mark from our Browns Cow programme.
Since 2013, we’ve been rearing high welfare cattle for Browns on our multi enterprise farm in South West England. We grow our own quality crops and forage that feed our cows, giving us complete control while minimising reliance on bought-in feed. This helps us operate sustainably while ensuring that our beef is of the finest quality.
