Whole freshly baked sourdough (V)
Netherend farm butter
A La Carte menu.
This is the time of year for beautiful seasonal produce, and comforting classics that warm the soul.
Try indulgent dishes including Roast Monkfish & Seasonal Veg Pot Pie, alongside our daily fresh fish specials and tender steaks, sustainably reared on our own farms.
Starters
Avocado, rainbow beetroot & orange salad
Fennel, watercress, sourdough croutons, toasted almonds
Devon crab & avocado
Crab mayo, sourdough toast
Duck liver & Port parfait
Fig & British apple chutney, toasted brioche
Whole baked Somerset Camembert
Fig & British apple chutney, heritage potato crisps, pear, toasted ciabatta, savoury nut granola
Burrata
Basil & Almond pesto, heirloom tomatoes, savoury granola, rocket
North Atlantic prawn cocktail
Chopped lettuce, toasted brioche
Salt Beef & Isle of Man Cheddar Croquettes
Celeriac remoulade, celery cress
Pan-seared wild atlantic scallops
Rhubarb, Samphire, Smoked pancetta, pea shoots
Pea Broad Bean & Mint Soup
Warm Sourdough, Netherend Farm butter
Mains
Chicken schnitzel
Lemon & thyme crumb, fried heritage hen egg, fries
British chicken & avocado salad
Smoked pancetta, Parmesan, sourdough crisps, Caesar dressing
Asparagus & Butternut Curry (VE)
Fragrant coconut curry with lemongrass and ginger, green vegetables, sticky jasmine rice
Roast fillet of salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
9oz ribeye
Served with dressed watercress & fries
8oz sirloin
Served with dressed watercress & fries
Slow-cooked salted pork belly
Savoury apple pie, crackling, red wine jus, green beans, buttered mash
Browns burger
British beef, Irish Cheddar, smoked bacon, English mustard mayo, lettuce, tomato, pickle, fries
Fish & chips
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
Browns steak & Guinness pie
Buttered mash, red wine jus
Browns fish pie
Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb, peas & shallots
King Prawn & Devon Crab Linguine
Lime, chilli & coriander pesto
Supergreen & Grain Salad (VE)
Tenderstem broccoli, heirloom tomatoes, cucumber, beetroot, edamame, lemon dressing
With Chicken
With Salmon
With Feta
Half roast British chicken
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Browns Club
Chargrilled chicken, smoked bacon, beef tomato, heritage hen egg mayo, fries
Sides
Thick Cut Chips (V)
Thick-cut Chips
Parmesan & truffle oil
Seasoned Fries
Homemade onion rings (V)
Tenderstem Broccoli
Savoury nut granola
Heirloom Tomato Salad
Mixed Salad
Desserts
Salted caramel profiteroles
Homemade salted caramel, Devon cream toffee sauce
Home-baked chocolate brownie
Dark Chocolate & pistachio bark, Honeycomb ice cream
Apple & Timperley Rhubarb Crumble
Vanilla custard or cream. Please see guest choice of custard or cream for additional allergen information.
Add on - vegan ice cream
Add on - vanilla custard
Add on - double cream
Sticky toffee pudding
Ginger ice cream, savoury nut granola
Eton Mess
Fresh berries, meringue, double cream, raspberry & prosecco marshmallow
Caramelised Sicilian Lemon Tart
Raspberry sorbet
Selection of ice cream
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet. Please see choice of ice cream or sorbet for additional allergen information
View menus.
Click the link below to view our allergen and dietary information, this will open in a new window. Please ensure that you refer to the information on each visit to confirm that nothing has changed.
