Devon Crab & Avocado
Crab mayo, sourdough toast
A La Carte
Crab mayo, sourdough toast
Charred lemon, aioli
Garlic butter, chilli, dipping sourdough
Fig & Bramley apple chutney, toasted ciabatta, heritage potato crisps, salted seed granola, pear
Pickled vegetables, lemongrass & ginger dipping sauce
Wilted spinach, white wine, garlic, parsley, toasted pine nuts
Broad beans, lemon dressing, cheese tuille
Apricot & ginger chutney, toasted brioche
Smoked pancetta, samphire, pea shoots
Wholegrain mustard mash, cider sauce, buttered greens
Lemon & thyme crumb, fried heritage hen egg, dressed salad or fries
Buttered mash, red wine jus
Smoked bacon, mature Cheddar, English mustard mayo, fries
Beef tomato, heritage hen egg mayo, fries
Heritage potatoes, green beans, vine tomatoes, egg, olives, lemon & tarragon dressing
With fries and watercress
With fries and watercress
With fries and watercress
Fries, onion rings, grilled mushrooms, vine tomatoes, asparagus
Heritage potatoes, bread & butter pickles, fine beans, mint, dill, lemon
Lime, chilli & coriander pesto, white wine
Pak choi, edamame, wheatberries, citrus butter sauce
Salmon, prawns, scallop, Cheddar mash, herb crumb, peas
Battered cod fillet, pea & mint purée, tartare sauce, thick cut chips
Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine velouté
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Buffalo mozzarella, lemon & basil oil, wild rocket
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime
Served every Thursday, Friday & Saturday
Served with grilled mushrooms, onion rings, asparagus, fries, cherry vine tomatoes and a choice of two sauces: Béarnaise*, peppercorn* or Bordelaise*
Whole fresh lobster, two 7oz fillet steaks, cherry vine tomatoes, watercress, fries and your choice of two sauces: Béarnaise*, peppercorn* or Bordelaise*
Half fresh lobster, 7oz fillet steak, cherry vine tomatoes, watercress, fries and your choice of two sauces: Béarnaise*, peppercorn* or Bordelaise*
Served with fries, watercress and garlic butter or thermidor sauce
Homemade salted caramel, toffee sauce
Strawberries, raspberries, blueberries, mint
Dark chocolate bark, honeycomb ice cream
Ginger ice cream, Vegan option available
Home- baked biscuit
Ginger ice cream, salted seed granola, brandy snap tuille
Coconut sorbet, fresh lime
Vanilla crème brulée, chocolate fondant with caramelita ice cream, mango & passion fruit torte
Fig & British apple chutney, celery, figs, Fudge's biscuits
Vanilla, chocolate, ginger or honeycomb ice cream or raspberry sorbet